The Authentic Cruise Company

Itinerary

Day 1: Monte-Carlo
Day 3: Portoferraio
Day 4: Portovenere
Day 5: Nice
Day 6: Marseille
Day 7: Marseille
Day 8: Sète
Day 9: Roses
Day 10: Palamós
Day 11: Barcelona
Day 12: Valencia
Day 13: Cartagena
Day 14: Motril
Day 15: Melilla
Day 16: Solar Eclipse
Day 17: Palma de Mallorca
Day 19: Saint-Tropez
Day 20: La Ciotat
Day 21: Barcelona
Day 22: Palamós
Day 23: Roses
Day 24: Sète
Day 25: Marseille
Day 26: Marseille
Day 27: Nice
Day 29: Portoferraio
Day 30: Portovenere
Day 31: Monte-Carlo
Day 1: Monte-Carlo

On one of the best stretches of the Mediterranean, this classic luxury destination is one of the most sought-after addresses in the world. With all the high-rise towers you have to look hard to find the Belle Époque grace of yesteryear. But if you head to the town’s great 1864 landmark Hôtel de Paris—still a veritable crossroads of the buffed and befurred Euro-gentry—or enjoy a grand bouffe at its famous Louis XV restaurant, or attend the opera, or visit the ballrooms of the casino, you may still be able to conjure up Monaco’s elegant past. Prince Albert II, a political science graduate from Amherst College, traces his ancestry to Otto Canella, who was born in 1070. The Grimaldi dynasty began with Otto’s great-great-great-grandson, Francesco Grimaldi, also known as Frank the Rogue. Expelled from Genoa, Frank and his cronies disguised themselves as monks and in 1297 seized the fortified medieval town known today as Le Rocher (the Rock). Except for a short break under Napoléon, the Grimaldis have been here ever since, which makes them the oldest reigning family in Europe. In the 1850s a Grimaldi named Charles III made a decision that turned the Rock into a giant blue chip. Needing revenue but not wanting to impose additional taxes on his subjects, he contracted with a company to open a gambling facility. The first spin of the roulette wheel was on December 14, 1856. There was no easy way to reach Monaco then—no carriage roads or railroads—so no one came. Between March 15 and March 20, 1857, one person entered the casino—and won two francs. In 1868, however, the railroad reached Monaco, and it was filled with Englishmen who came to escape the London fog. The effects were immediate. Profits were so great that Charles eventually abolished all direct taxes. Almost overnight, a threadbare principality became an elegant watering hole for European society. Dukes (and their mistresses) and duchesses (and their gigolos) danced and dined their way through a world of spinning roulette wheels and bubbling champagne—preening themselves for nights at the opera, where such artists as Vaslav Nijinsky, Sarah Bernhardt, and Enrico Caruso came to perform. Along with the tax system, its sensational position on a broad, steep peninsula that bulges into the Mediterranean—its harbor sparkling with luxury cruisers, its posh mansions angling awnings toward the nearly perpetual sun—continues to draw the rich and famous. One of the latest French celebrities to declare himself “Monégasque,” thus giving up his French passport, is superchef Alain Ducasse, who said that he made the choice out of affection for Monaco rather than tax reasons. Pleasure boats vie with luxury cruisers in their brash beauty and Titanic scale, and teams of handsome young men—themselves dyed blond and tanned to match—scour and polish every gleaming surface. As you might expect, all this glitz doesn’t come cheap. Eating is expensive, and even the most modest hotels cost more here than in nearby Nice or Menton. As for taxis, they don’t even have meters so you are completely at the driver’s mercy (with prices skyrocketing during events such as the Grand Prix). For the frugal, Monaco is the ultimate day-trip, although parking is as coveted as a room with a view. At the very least you can afford a coffee at Starbucks. The harbor district, known as La Condamine, connects the new quarter, officially known as Monte Carlo with Monaco-Ville (or Le Rocher), a medieval town on the Rock, topped by the palace, the cathedral, and the Oceanography Museum. Have no fear that you’ll need to climb countless steps to get to Monaco-Ville, as there are plenty of elevators and escalators climbing the steep cliffs. But shuttling between the lovely casino grounds of Monte Carlo and Old Monaco, separated by a vast port, is a daunting proposition for ordinary mortals without wings, so hop on the No. 1 bus from Saint Roman, or No. 2 from the Jardin Exotique – Both stop at Place du Casino and come up to Monaco Ville.

Day 3: Portoferraio

Elba is the Tuscan archipelago’s largest island, but it resembles nearby verdant Corsica more than it does its rocky Italian sisters, thanks to a network of underground springs that keep it lush and green. It’s this combination of semitropical vegetation and dramatic mountain scenery—unusual in the Mediterranean—that has made Elba so prized for so long, and the island’s uniqueness continues to draw boatloads of visitors throughout the warm months. A car is very useful for getting around the island, but public buses stop at most towns several times a day; the tourist office has timetables.

Day 4: Portovenere

The colorful facades and pedestrians-only calata (promenade) make Portovenere the quintessential Ligurian seaside village. As a UNESCO World Heritage Site, its harbor is lined with tall, thin “terratetto” houses that date from as far back as the 11th century and are connected in a wall-like formation to protect against attacks by the Pisans and local pirates. Its tiny, carruggi (alley-like passageways) lead to an array of charming shops, homes, and gardens and eventually to the village’s impressive Castle Doria high on the olive tree covered hill. To the west standing guard over the Mediterranean is the picturesque medieval Chiesa di San Pietro, once the site of a temple to Venus (Venere in Italian), from which Portovenere gets its name. Nearby, in a rocky area leading to the sea, is Byron’s Cave, a favorite spot that the poet loved to swim out into the sea from.

Day 5: Nice

United with France only since 1860, Nice has its own history and atmosphere, which dates back 230,000 years. It was on Colline du Château (now château-less) and at the Plage des Ponchettes, in front of the Old Town, that the Greeks established a market-port in 350 BC and named it Nikaia, which would become Marseilles’ chief coastal rival. The Romans established themselves a little later on the hills of Cimiez (Cemenelum), already previously occupied by Ligurians and Celts, and quickly overshadowed the waterfront port. After falling to the Saracen invasions, Nice regained power as an independent state, becoming an important port in the early Middle Ages.So cocksure did it become that in 1388, Nice, along with the hill towns behind, effectively seceded from the county of Provence, under Louis d’Anjou, and allied itself with Savoie. Thus began its liaison with the House of Savoy, and through it with Piedmont and Sardinia, it was the Comté de Nice (Nice County). This relationship lasted some 500 years, tinting the culture, architecture, and dialect in rich Italian hues.By the 19th century Nice was flourishing commercially, locked in rivalry with the neighboring shipping port of Genoa. Another source of income: the dawning of tourism, as first the English, then the Russian nobility, discovered its extraordinary climate and superb waterfront position. A parade of fine stone mansions and hotels closed into a nearly solid wall of masonry, separated from the smooth-round rocks of the beach by what was originally named Camin deis Anglés (the English Way), which of course is now the famous Promenade des Anglais. This magnificent crescent, which is seeking UNESCO recognition, is one of the noblest in France. Many of Nice’s most delightful attractions—the Cours Saleya market, the Old Town streets, the Hotel Negresco, and the Palais Masséna—are on or close to this 10-km (6-mile) waterfront, making it the first stop for most visitors, while the redevelopment of Nice’s port, around the other side of the Colline du Château, makes it easier for amblers who want to take in the Genoese architecture or peruse the antiques at the Puces de Nice, now part of the Promenade des 100 Antiquaires, along Quai Papacino. Nice also has the distinction of the “Family Plus” label, with free strollers, play areas, and restaurants with child-friendly activities.

Day 6: Marseille

Since being designated a European Capital of Culture for 2013, with an estimated €660 million of funding in the bargain, Marseille has been in the throes of an extraordinary transformation, with no fewer than five major new arts centers, a beautifully refurbished port, revitalized neighborhoods, and a slew of new shops and restaurants. Once the underdog, this time-burnished city is now welcoming an influx of weekend tourists who have colonized entire neighborhoods and transformed them into elegant pieds-à-terre (or should we say, mer). The second-largest city in France, Marseille is one of Europe’s most vibrant destinations. Feisty and fond of broad gestures, it is also as complicated and as cosmopolitan now as it was when a band of Phoenician Greeks first sailed into the harbor that is today’s Vieux Port in 600 BC. Legend has it that on that same day a local chieftain’s daughter, Gyptis, needed to choose a husband, and her wandering eyes settled on the Greeks’ handsome commander Protis. Her dowry brought land near the mouth of the Rhône, where the Greeks founded Massalia, the most important Continental shipping port in antiquity. The port flourished for some 500 years as a typical Greek city, enjoying the full flush of classical culture, its gods, its democratic political system, its sports and theater, and its naval prowess. Caesar changed all that, besieging the city in 49 BC and seizing most of its colonies. In 1214 Marseille was seized again, this time by Charles d’Anjou, and was later annexed to France by Henri IV in 1481, but it was not until Louis XIV took the throne that the biggest transformations of the port began; he pulled down the city walls in 1666 and expanded the port to the Rive Neuve (New Riverbank). The city was devastated by plague in 1720, losing more than half its population. By the time of the Revolution, Marseille was on the rebound once again, with industries of soap manufacturing and oil processing flourishing, encouraging a wave of immigration from Provence and Italy. With the opening of the Suez Canal in 1869, Marseille became the greatest boomtown in 19th-century Europe. With a large influx of immigrants from areas as exotic as Tangiers, the city quickly acquired the multicultural population it maintains to this day.

Day 7: Marseille

Since being designated a European Capital of Culture for 2013, with an estimated €660 million of funding in the bargain, Marseille has been in the throes of an extraordinary transformation, with no fewer than five major new arts centers, a beautifully refurbished port, revitalized neighborhoods, and a slew of new shops and restaurants. Once the underdog, this time-burnished city is now welcoming an influx of weekend tourists who have colonized entire neighborhoods and transformed them into elegant pieds-à-terre (or should we say, mer). The second-largest city in France, Marseille is one of Europe’s most vibrant destinations. Feisty and fond of broad gestures, it is also as complicated and as cosmopolitan now as it was when a band of Phoenician Greeks first sailed into the harbor that is today’s Vieux Port in 600 BC. Legend has it that on that same day a local chieftain’s daughter, Gyptis, needed to choose a husband, and her wandering eyes settled on the Greeks’ handsome commander Protis. Her dowry brought land near the mouth of the Rhône, where the Greeks founded Massalia, the most important Continental shipping port in antiquity. The port flourished for some 500 years as a typical Greek city, enjoying the full flush of classical culture, its gods, its democratic political system, its sports and theater, and its naval prowess. Caesar changed all that, besieging the city in 49 BC and seizing most of its colonies. In 1214 Marseille was seized again, this time by Charles d’Anjou, and was later annexed to France by Henri IV in 1481, but it was not until Louis XIV took the throne that the biggest transformations of the port began; he pulled down the city walls in 1666 and expanded the port to the Rive Neuve (New Riverbank). The city was devastated by plague in 1720, losing more than half its population. By the time of the Revolution, Marseille was on the rebound once again, with industries of soap manufacturing and oil processing flourishing, encouraging a wave of immigration from Provence and Italy. With the opening of the Suez Canal in 1869, Marseille became the greatest boomtown in 19th-century Europe. With a large influx of immigrants from areas as exotic as Tangiers, the city quickly acquired the multicultural population it maintains to this day.

Day 8: Sète

The fishing village of Sète serves as gateway to Montpellier, in the North. Other noteworthy destinations in this area include Carcassone, Aigues Mortes, the Abbaye de Fontfroide, and Pezenas. For a look at the real fisherman’s life, however, stay right where you are. Sète is the Mediterranean’s biggest fishing port. Canals winding through town make it fun to stroll around, and there are a number of good walking paths leading to the beach (about 30 minutes to the west). Although it’s small and unspectacular, Plage de la Corniche has calm, pristine waters that are perfect for swimming. For a panoramic view of the area, climb Mont St-Clair or Les Pierres Blanches and pick a beach to settle down on.

Day 9: Roses
Day 10: Palamós

One of the best ways to arrive in Catalonia is by sea, especially via the Costa Brava. This coastline, also known as the Rugged or Wild Coast, stretches from Blanes to the French border. Its name aptly refers to the steep cliff of ancient twisted rocks, which runs its entire length and is bounded inland by the Catalan mountain ranges. The intensity of the coast’s colour, the ruggedness of the rocks and the scent of the plants all combine to add to its attraction. The history of this region is long and varied. Traces can be found of the advanced culture of the Iberians, Greeks, Romans, Visigoths and Arabs. With Wilfred I and the independence of Catalan countries, the Catalan dynasty was born. Later, in 1479, Catalonia became a part of unified Spain following the marriage of Isabel, Queen of Castile, and Fernando, King of Aragon. The port of Palamos, some 36 miles northeast of Barcelona, has been in existence for nearly 700 years thanks to its location on one of the deepest natural bays in the western Mediterranean. The town itself is the southernmost of a series of resorts popular with sun worshippers. For the most part, Palamos has managed to retain some of the charm of a fishing village. The port also serves as a gateway to such inland locations as Girona, the capital of the province. Art lovers may want to visit Figueras, famous for its bizarre Teatre-Museu Dali, the foremost of a series of sites associated with the eccentric surrealist artist, Salvador Dali. If you choose to stay in Palamos, you can enjoy the pleasant atmosphere of the town or spend some time at a nearby beach. The town has a long seagoing tradition and busy harbour. The fish auction, prompted by the arrival of the fishing boats, is a spectacle worth seeing. The Fishing Museum illustrates the history and the life of the families who live off the sea.

Day 11: Barcelona

The infinite variety of street life, the nooks and crannies of the medieval Barri Gòtic, the ceramic tile and stained glass of Art Nouveau facades, the art and music, the throb of street life, the food (ah, the food!)—one way or another, Barcelona will find a way to get your full attention. The capital of Catalonia is a banquet for the senses, with its beguiling mix of ancient and modern architecture, tempting cafés and markets, and sun-drenched Mediterranean beaches. A stroll along La Rambla and through waterfront Barceloneta, as well as a tour of Gaudí’s majestic Sagrada Famíliaand his other unique creations, are part of a visit to Spain’s second-largest city. Modern art museums and chic shops call for attention, too. Barcelona’s vibe stays lively well into the night, when you can linger over regional wine and cuisine at buzzing tapas bars.

Day 12: Valencia

Valencia, Spain’s third-largest municipality, is a proud city with a thriving nightlife and restaurant scene, quality museums, and spectacular contemporary architecture, juxtaposed with a thoroughly charming historic quarter, making it a popular destination year in year out. During the Civil War, it was the last seat of the Republican Loyalist government (1935–36), holding out against Franco’s National forces until the country fell to 40 years of dictatorship. Today it represents the essence of contemporary Spain—daring design and architecture along with experimental cuisine—but remains deeply conservative and proud of its traditions. Though it faces the Mediterranean, Valencia’s history and geography have been defined most significantly by the River Turia and the fertile huerta that surrounds it.The city has been fiercely contested ever since it was founded by the Greeks. El Cid captured Valencia from the Moors in 1094 and won his strangest victory here in 1099: he died in the battle, but his corpse was strapped into his saddle and so frightened the besieging Moors that it caused their complete defeat. In 1102 his widow, Jimena, was forced to return the city to Moorish rule; Jaume I finally drove them out in 1238. Modern Valencia was best known for its frequent disastrous floods until the River Turia was diverted to the south in the late 1950s. Since then the city has been on a steady course of urban beautification. The lovely bridges that once spanned the Turia look equally graceful spanning a wandering municipal park, and the spectacularly futuristic Ciutat de les Arts i les Ciències (City of Arts and Sciences), most of it designed by Valencia-born architect Santiago Calatrava, has at last created an exciting architectural link between this river town and the Mediterranean. If you’re in Valencia, an excursion to Albufera Nature Park is a worthwhile day trip.

Day 13: Cartagena

A Mediterranean city and naval station located in the Region of Murcia, southeastern Spain, Cartagena’s sheltered bay has attracted sailors for centuries. The Carthaginians founded the city in 223BC and named it Cartago Nova; it later became a prosperous Roman colony, and a Byzantine trading centre. The city has been the main Spanish Mediterranean naval base since the reign of King Philip II, and is still surrounded by walls built during this period. Cartagena’s importance grew with the arrival of the Spanish Bourbons in the 18th century, when the Navidad Fortress was constructed to protect the harbour. In recent years, traces of the city’s fascinating past have been brought to light: a well-preserved Roman Theatre was discovered in 1988, and this has now been restored and opened to the public. During your free time, you may like to take a mini-cruise around Cartagena’s historic harbour: these operate several times a day, take approximately 40 minutes and do not need to be booked in advance. Full details will be available at the port.

Day 14: Motril

Motril is located in the Spanish region of Andalucia on the Costa Tropical. It is the biggest town on the Costa with a thriving commercial, fishing and leisure port. An hour and a half’s drive east of Malaga and within easy reach of the magnificent Sierra Nevada mountain range, Motril makes an ideal base for exploring the many delights of the Andalucian coastline and its hinterland. Halfway between the resorts of Malaga to the west and Almeria to the east, nestling in the foothills of the Sierra Lujar mountains, Motril is at the heart of one of the most fertile and productive agricultural areas of Spain. The Costa Tropical takes its name from its sub-tropical climate which enables the cultivation of exotic fruits and crops such as sugar cane, oranges, lemons, apples, avocadoes, mangoes and bananas. One of the sights of Motril is the 17th-century church of Nuestra Señora de la Cabeza, dedicated to the town’s patron saint.

Day 15: Melilla

The autonomous city of Melilla is a Spanish enclave located on the Mediterranean Rif coast of North Africa, bordering Morocco. Its chequered past embraced periods of Phoenician, Punic, Roman and Byzantine rule before it was conquered by Spain in 1497. The latter part of the 19th century and the first quarter of the 20th century saw hostilities between Rif berbers and the Spanish, with the latter finally reinstating their control in 1927. The city was used by General Franco as one of the staging points for the rebellion of 1936. As part of the Spanish protectorate, Melilla developed the architectural style of ‘Modernisme’, the Catalan version of Art Nouveau, and boasts the second most important concentration of Modernist works in Spain, after Barcelona.

Day 16: Solar Eclipse
Day 17: Palma de Mallorca

If you look north of the cathedral (La Seu, or the seat of the bishopric, to Mallorcans) on a map of the city of Palma, you can see around the Plaça Santa Eulàlia a jumble of tiny streets that made up the earliest settlement. Farther out, a ring of wide boulevards traces the fortifications built by the Moors to defend the larger city that emerged by the 12th century. The zigzags mark the bastions that jutted out at regular intervals. By the end of the 19th century, most of the walls had been demolished; the only place where you can still see the massive defenses is at Ses Voltes, along the seafront west of the cathedral.A torrent (streambed) used to run through the middle of the old city, dry for most of the year but often a raging flood in the rainy season. In the 17th century it was diverted to the east, along the moat that ran outside the city walls. Two of Palma’s main arteries, La Rambla and the Passeig d’es Born, now follow the stream’s natural course. The traditional evening paseo (promenade) takes place on the Born.If you come to Palma by car, park in the garage beneath the Parc de la Mar (the ramp is just off the highway from the airport, as you reach the cathedral) and stroll along the park. Beside it run the huge bastions guarding the Almudaina Palace; the cathedral, golden and massive, rises beyond. Where you exit the garage, there’s a ceramic mural by the late Catalan artist and Mallorca resident Joan Miró, facing the cathedral across the pool that runs the length of the park.If you begin early enough, a walk along the ramparts at Ses Voltes from the mirador beside the cathedral is spectacular. The first rays of the sun turn the upper pinnacles of La Seu bright gold and then begin to work their way down the sandstone walls. From the Parc de la Mar, follow Avinguda Antoni Maura past the steps to the palace. Just below the Plaça de la Reina, where the Passeig d’es Born begins, turn left on Carrer de la Boteria into the Plaça de la Llotja (if the Llotja itself is open, don’t miss a chance to visit—it’s the Mediterranean’s finest Gothic-style civic building). From there stroll through the Plaça Drassana to the Museu d’Es Baluard, at the end of Carrer Sant Pere. Retrace your steps to Avinguda Antoni Maura. Walk up the Passeig d’es Born to Plaça Joan Carles I, then right on Avenida de La Unió.

Day 19: Saint-Tropez

At first glance, it really doesn’t look all that impressive. There’s a pretty port with cafés charging €5 for a coffee and a picturesque old town in sugared-almond hues, but there are many prettier in the hills nearby. There are sandy beaches, rare enough on the Riviera, and old-fashioned squares with plane trees and pétanque players, but these are a dime a dozen throughout Provence. So what made St-Tropez an internationally known locale? Two words: Brigitte Bardot. When this pulpeuse (voluptuous) teenager showed up in St-Tropez on the arm of Roger Vadim in 1956 to film And God Created Woman, the heads of the world snapped around. Neither the gentle descriptions of writer Guy de Maupassant (1850–93), nor the watercolor tones of Impressionist Paul Signac (1863–1935), nor the stream of painters who followed (including Matisse and Bonnard) could focus the world’s attention on this seaside hamlet as did this one sensual woman in a scarf, Ray-Bans, and capris. Vanity Fair ran a big article, “Saint Tropez Babylon,” detailing the over-the-top petrodollar parties, megayachts, and Beyoncé–d paparazzi. But don’t be turned off: the next year, Stewart, Tabori & Chang released an elegant coffee-table book, Houses of St-Tropez, packed with photos of supremely tasteful and pretty residences, many occupied by fashion designers, artists, and writers. Once a hangout for Colette, Anaïs Nin, and Françoise Sagan, the town still earns its old moniker, the “Montparnasse of the Mediterranean.” Yet you might be surprised to find that this byword for billionaires is so small and insulated. The lack of train service, casinos, and chain hotels keeps it that way. Yet fame, in a sense, came too fast for St-Trop. Unlike the chic resorts farther east, it didn’t have the decades-old reputation of the sort that would attract visitors all year around. For a good reason: its location on the south side of the gulf puts it at the mercy of the terrible mistral winter winds. So, in summer the crowds descend and the prices rise into the stratosphere. In July and August, you must be carefree about the sordid matter of cash. After all, at the most Dionysian nightclub in town, a glass of tap water goes for $37 and when the mojo really gets going, billionaires think nothing of “champagne-spraying” the partying crowds—think World Series celebrations but with $1,000 bottles of Roederer Cristal instead of Gatorade. Complaining about summer crowds, overpricing, and lack of customer service has become a tourist sport and yet this is what makes St-Tropez—described by the French daily newspaper Le Figaro as the place you can see “the greatest number of faces per square meter”—as intriguing as it is seductive.

Day 20: La Ciotat
Day 21: Barcelona

The infinite variety of street life, the nooks and crannies of the medieval Barri Gòtic, the ceramic tile and stained glass of Art Nouveau facades, the art and music, the throb of street life, the food (ah, the food!)—one way or another, Barcelona will find a way to get your full attention. The capital of Catalonia is a banquet for the senses, with its beguiling mix of ancient and modern architecture, tempting cafés and markets, and sun-drenched Mediterranean beaches. A stroll along La Rambla and through waterfront Barceloneta, as well as a tour of Gaudí’s majestic Sagrada Famíliaand his other unique creations, are part of a visit to Spain’s second-largest city. Modern art museums and chic shops call for attention, too. Barcelona’s vibe stays lively well into the night, when you can linger over regional wine and cuisine at buzzing tapas bars.

Day 22: Palamós

One of the best ways to arrive in Catalonia is by sea, especially via the Costa Brava. This coastline, also known as the Rugged or Wild Coast, stretches from Blanes to the French border. Its name aptly refers to the steep cliff of ancient twisted rocks, which runs its entire length and is bounded inland by the Catalan mountain ranges. The intensity of the coast’s colour, the ruggedness of the rocks and the scent of the plants all combine to add to its attraction. The history of this region is long and varied. Traces can be found of the advanced culture of the Iberians, Greeks, Romans, Visigoths and Arabs. With Wilfred I and the independence of Catalan countries, the Catalan dynasty was born. Later, in 1479, Catalonia became a part of unified Spain following the marriage of Isabel, Queen of Castile, and Fernando, King of Aragon. The port of Palamos, some 36 miles northeast of Barcelona, has been in existence for nearly 700 years thanks to its location on one of the deepest natural bays in the western Mediterranean. The town itself is the southernmost of a series of resorts popular with sun worshippers. For the most part, Palamos has managed to retain some of the charm of a fishing village. The port also serves as a gateway to such inland locations as Girona, the capital of the province. Art lovers may want to visit Figueras, famous for its bizarre Teatre-Museu Dali, the foremost of a series of sites associated with the eccentric surrealist artist, Salvador Dali. If you choose to stay in Palamos, you can enjoy the pleasant atmosphere of the town or spend some time at a nearby beach. The town has a long seagoing tradition and busy harbour. The fish auction, prompted by the arrival of the fishing boats, is a spectacle worth seeing. The Fishing Museum illustrates the history and the life of the families who live off the sea.

Day 23: Roses
Day 24: Sète

The fishing village of Sète serves as gateway to Montpellier, in the North. Other noteworthy destinations in this area include Carcassone, Aigues Mortes, the Abbaye de Fontfroide, and Pezenas. For a look at the real fisherman’s life, however, stay right where you are. Sète is the Mediterranean’s biggest fishing port. Canals winding through town make it fun to stroll around, and there are a number of good walking paths leading to the beach (about 30 minutes to the west). Although it’s small and unspectacular, Plage de la Corniche has calm, pristine waters that are perfect for swimming. For a panoramic view of the area, climb Mont St-Clair or Les Pierres Blanches and pick a beach to settle down on.

Day 25: Marseille

Since being designated a European Capital of Culture for 2013, with an estimated €660 million of funding in the bargain, Marseille has been in the throes of an extraordinary transformation, with no fewer than five major new arts centers, a beautifully refurbished port, revitalized neighborhoods, and a slew of new shops and restaurants. Once the underdog, this time-burnished city is now welcoming an influx of weekend tourists who have colonized entire neighborhoods and transformed them into elegant pieds-à-terre (or should we say, mer). The second-largest city in France, Marseille is one of Europe’s most vibrant destinations. Feisty and fond of broad gestures, it is also as complicated and as cosmopolitan now as it was when a band of Phoenician Greeks first sailed into the harbor that is today’s Vieux Port in 600 BC. Legend has it that on that same day a local chieftain’s daughter, Gyptis, needed to choose a husband, and her wandering eyes settled on the Greeks’ handsome commander Protis. Her dowry brought land near the mouth of the Rhône, where the Greeks founded Massalia, the most important Continental shipping port in antiquity. The port flourished for some 500 years as a typical Greek city, enjoying the full flush of classical culture, its gods, its democratic political system, its sports and theater, and its naval prowess. Caesar changed all that, besieging the city in 49 BC and seizing most of its colonies. In 1214 Marseille was seized again, this time by Charles d’Anjou, and was later annexed to France by Henri IV in 1481, but it was not until Louis XIV took the throne that the biggest transformations of the port began; he pulled down the city walls in 1666 and expanded the port to the Rive Neuve (New Riverbank). The city was devastated by plague in 1720, losing more than half its population. By the time of the Revolution, Marseille was on the rebound once again, with industries of soap manufacturing and oil processing flourishing, encouraging a wave of immigration from Provence and Italy. With the opening of the Suez Canal in 1869, Marseille became the greatest boomtown in 19th-century Europe. With a large influx of immigrants from areas as exotic as Tangiers, the city quickly acquired the multicultural population it maintains to this day.

Day 26: Marseille

Since being designated a European Capital of Culture for 2013, with an estimated €660 million of funding in the bargain, Marseille has been in the throes of an extraordinary transformation, with no fewer than five major new arts centers, a beautifully refurbished port, revitalized neighborhoods, and a slew of new shops and restaurants. Once the underdog, this time-burnished city is now welcoming an influx of weekend tourists who have colonized entire neighborhoods and transformed them into elegant pieds-à-terre (or should we say, mer). The second-largest city in France, Marseille is one of Europe’s most vibrant destinations. Feisty and fond of broad gestures, it is also as complicated and as cosmopolitan now as it was when a band of Phoenician Greeks first sailed into the harbor that is today’s Vieux Port in 600 BC. Legend has it that on that same day a local chieftain’s daughter, Gyptis, needed to choose a husband, and her wandering eyes settled on the Greeks’ handsome commander Protis. Her dowry brought land near the mouth of the Rhône, where the Greeks founded Massalia, the most important Continental shipping port in antiquity. The port flourished for some 500 years as a typical Greek city, enjoying the full flush of classical culture, its gods, its democratic political system, its sports and theater, and its naval prowess. Caesar changed all that, besieging the city in 49 BC and seizing most of its colonies. In 1214 Marseille was seized again, this time by Charles d’Anjou, and was later annexed to France by Henri IV in 1481, but it was not until Louis XIV took the throne that the biggest transformations of the port began; he pulled down the city walls in 1666 and expanded the port to the Rive Neuve (New Riverbank). The city was devastated by plague in 1720, losing more than half its population. By the time of the Revolution, Marseille was on the rebound once again, with industries of soap manufacturing and oil processing flourishing, encouraging a wave of immigration from Provence and Italy. With the opening of the Suez Canal in 1869, Marseille became the greatest boomtown in 19th-century Europe. With a large influx of immigrants from areas as exotic as Tangiers, the city quickly acquired the multicultural population it maintains to this day.

Day 27: Nice

United with France only since 1860, Nice has its own history and atmosphere, which dates back 230,000 years. It was on Colline du Château (now château-less) and at the Plage des Ponchettes, in front of the Old Town, that the Greeks established a market-port in 350 BC and named it Nikaia, which would become Marseilles’ chief coastal rival. The Romans established themselves a little later on the hills of Cimiez (Cemenelum), already previously occupied by Ligurians and Celts, and quickly overshadowed the waterfront port. After falling to the Saracen invasions, Nice regained power as an independent state, becoming an important port in the early Middle Ages.So cocksure did it become that in 1388, Nice, along with the hill towns behind, effectively seceded from the county of Provence, under Louis d’Anjou, and allied itself with Savoie. Thus began its liaison with the House of Savoy, and through it with Piedmont and Sardinia, it was the Comté de Nice (Nice County). This relationship lasted some 500 years, tinting the culture, architecture, and dialect in rich Italian hues.By the 19th century Nice was flourishing commercially, locked in rivalry with the neighboring shipping port of Genoa. Another source of income: the dawning of tourism, as first the English, then the Russian nobility, discovered its extraordinary climate and superb waterfront position. A parade of fine stone mansions and hotels closed into a nearly solid wall of masonry, separated from the smooth-round rocks of the beach by what was originally named Camin deis Anglés (the English Way), which of course is now the famous Promenade des Anglais. This magnificent crescent, which is seeking UNESCO recognition, is one of the noblest in France. Many of Nice’s most delightful attractions—the Cours Saleya market, the Old Town streets, the Hotel Negresco, and the Palais Masséna—are on or close to this 10-km (6-mile) waterfront, making it the first stop for most visitors, while the redevelopment of Nice’s port, around the other side of the Colline du Château, makes it easier for amblers who want to take in the Genoese architecture or peruse the antiques at the Puces de Nice, now part of the Promenade des 100 Antiquaires, along Quai Papacino. Nice also has the distinction of the “Family Plus” label, with free strollers, play areas, and restaurants with child-friendly activities.

Day 29: Portoferraio

Elba is the Tuscan archipelago’s largest island, but it resembles nearby verdant Corsica more than it does its rocky Italian sisters, thanks to a network of underground springs that keep it lush and green. It’s this combination of semitropical vegetation and dramatic mountain scenery—unusual in the Mediterranean—that has made Elba so prized for so long, and the island’s uniqueness continues to draw boatloads of visitors throughout the warm months. A car is very useful for getting around the island, but public buses stop at most towns several times a day; the tourist office has timetables.

Day 30: Portovenere

The colorful facades and pedestrians-only calata (promenade) make Portovenere the quintessential Ligurian seaside village. As a UNESCO World Heritage Site, its harbor is lined with tall, thin “terratetto” houses that date from as far back as the 11th century and are connected in a wall-like formation to protect against attacks by the Pisans and local pirates. Its tiny, carruggi (alley-like passageways) lead to an array of charming shops, homes, and gardens and eventually to the village’s impressive Castle Doria high on the olive tree covered hill. To the west standing guard over the Mediterranean is the picturesque medieval Chiesa di San Pietro, once the site of a temple to Venus (Venere in Italian), from which Portovenere gets its name. Nearby, in a rocky area leading to the sea, is Byron’s Cave, a favorite spot that the poet loved to swim out into the sea from.

Day 31: Monte-Carlo

On one of the best stretches of the Mediterranean, this classic luxury destination is one of the most sought-after addresses in the world. With all the high-rise towers you have to look hard to find the Belle Époque grace of yesteryear. But if you head to the town’s great 1864 landmark Hôtel de Paris—still a veritable crossroads of the buffed and befurred Euro-gentry—or enjoy a grand bouffe at its famous Louis XV restaurant, or attend the opera, or visit the ballrooms of the casino, you may still be able to conjure up Monaco’s elegant past. Prince Albert II, a political science graduate from Amherst College, traces his ancestry to Otto Canella, who was born in 1070. The Grimaldi dynasty began with Otto’s great-great-great-grandson, Francesco Grimaldi, also known as Frank the Rogue. Expelled from Genoa, Frank and his cronies disguised themselves as monks and in 1297 seized the fortified medieval town known today as Le Rocher (the Rock). Except for a short break under Napoléon, the Grimaldis have been here ever since, which makes them the oldest reigning family in Europe. In the 1850s a Grimaldi named Charles III made a decision that turned the Rock into a giant blue chip. Needing revenue but not wanting to impose additional taxes on his subjects, he contracted with a company to open a gambling facility. The first spin of the roulette wheel was on December 14, 1856. There was no easy way to reach Monaco then—no carriage roads or railroads—so no one came. Between March 15 and March 20, 1857, one person entered the casino—and won two francs. In 1868, however, the railroad reached Monaco, and it was filled with Englishmen who came to escape the London fog. The effects were immediate. Profits were so great that Charles eventually abolished all direct taxes. Almost overnight, a threadbare principality became an elegant watering hole for European society. Dukes (and their mistresses) and duchesses (and their gigolos) danced and dined their way through a world of spinning roulette wheels and bubbling champagne—preening themselves for nights at the opera, where such artists as Vaslav Nijinsky, Sarah Bernhardt, and Enrico Caruso came to perform. Along with the tax system, its sensational position on a broad, steep peninsula that bulges into the Mediterranean—its harbor sparkling with luxury cruisers, its posh mansions angling awnings toward the nearly perpetual sun—continues to draw the rich and famous. One of the latest French celebrities to declare himself “Monégasque,” thus giving up his French passport, is superchef Alain Ducasse, who said that he made the choice out of affection for Monaco rather than tax reasons. Pleasure boats vie with luxury cruisers in their brash beauty and Titanic scale, and teams of handsome young men—themselves dyed blond and tanned to match—scour and polish every gleaming surface. As you might expect, all this glitz doesn’t come cheap. Eating is expensive, and even the most modest hotels cost more here than in nearby Nice or Menton. As for taxis, they don’t even have meters so you are completely at the driver’s mercy (with prices skyrocketing during events such as the Grand Prix). For the frugal, Monaco is the ultimate day-trip, although parking is as coveted as a room with a view. At the very least you can afford a coffee at Starbucks. The harbor district, known as La Condamine, connects the new quarter, officially known as Monte Carlo with Monaco-Ville (or Le Rocher), a medieval town on the Rock, topped by the palace, the cathedral, and the Oceanography Museum. Have no fear that you’ll need to climb countless steps to get to Monaco-Ville, as there are plenty of elevators and escalators climbing the steep cliffs. But shuttling between the lovely casino grounds of Monte Carlo and Old Monaco, separated by a vast port, is a daunting proposition for ordinary mortals without wings, so hop on the No. 1 bus from Saint Roman, or No. 2 from the Jardin Exotique – Both stop at Place du Casino and come up to Monaco Ville.

Grand Wintergarden Suite
Wintergarden Suite
Signature Suite
Owner's Suite
Penthouse Spa Suite
Penthouse Suite
Penthouse Suite Guarantee
Veranda Suite
Ocean View Suite
Grand Wintergarden Suite

Approximately 1189 square feet (110 square meters) of inside space, plus two verandas totalling 214 square feet (20 square meters)

Grand Wintergarden Suites feature:

  • Large windows
  • Dining for six
  • Glass-enclosed solarium with tub and day bed
  • Bathroom with whirlpool bathtub
  • Guest bath
  • Two bedrooms
  • Convertible sofa bed for one
  • Pantry with wet bar
  • Two flat-screen TVs
  • Complimentary Internet/Wi-Fi service

Wintergarden Suite

Approximately 914 square feet (85 square meters) of inside space, one veranda of 183 sq. ft. (17 square meters.).

Wintergarden Suites feature:

  • Large windows
  • Dining for six
  • Whirlpool bathtub
  • Guest bath
  • Convertible sofa bed for one
  • Pantry with wet bar
  • Glass-enclosed solarium with tub and day bed
  • Two closets
  • Two flat-screen TVs
  • Complimentary Internet/Wi-Fi service
Signature Suite

Approximately 859 square feet (80 square meters) of inside space, plus one veranda of 493 square feet (46 square meters)

Signature Suites feature

  • Expansive ocean views
  • Forward-facing windows
  • Dining for four to six
  • Bathroom with whirlpool bathtub
  • Guest bath
  • Pantry with wet bar
  • Two flat-screen TVs
  • Complimentary Internet/Wi-Fi service.
Owner's Suite

Approximately 526 and 593 square feet (49 and 55 square meters) of inside space, plus one veranda of 133 & 354 square feet (12 and 33 square meters).

Owner’s Suites feature:

  • Expansive ocean views
  • Forward-facing windows
  • Dining for four to six
  • Bathroom with whirlpool bathtub
  • Guest bath
  • Pantry with wet bar
  • Two flat-screen TVs
  • Complimentary Internet/Wi-Fi service.
Penthouse Spa Suite

Approximately 536 to 539 square feet (50 square meters) of inside space, plus one veranda of 167 to 200 square feet (16 to 19 square meters)

All Penthouse Spa Suite feature

  • Dining table for two to four
  • Separate bedroom
  • Glass door to veranda
  • Two flat-screen TVs
  • Fully stocked bar
  • Spacious bathroom with tub, shower and large vanity

Penthouse Suite

Approximately 436 square feet (41 square meters) of inside space, plus one veranda of 98 square feet (9 square meters)

All Penthouse Suite feature

  • Dining table for two to four
  • Separate bedroom
  • Glass door to veranda
  • Two flat-screen TVs
  • Fully stocked bar
  • Spacious bathroom with tub, shower and large vanity.

Penthouse Suite Guarantee

  • Dining table for two to four
  • Separate bedroom
  • Glass door to veranda
  • Two flat-screen TVs
  • Fully stocked bar
  • Spacious bathroom with tub, shower and large vanity
Veranda Suite

Total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters)

Guaranteed Suite: For this option we select the location and specific suite for you, and notify you prior to departure. Guests are guaranteed to be assigned a suite in the category selected or higher.

All Veranda Suites feature

  • A full-length window
  • Glass door to private veranda
  • Comfortable living area
  • Queen-size bed or two twin beds
  • Dining table for two
  • Walk-in closet
  • Interactive flat-screen television with music and movies
  • Fully stocked bar and refrigerator
  • Makeup vanity
  • Spacious bathroom with separate tub and shower

*Wheelchair accessible suites are roll-in shower only.

Ocean View Suite

Approximately 295 square feet (28 square meters) of inside space

Guaranteed Suite: For this option we select the location and specific suite for you, and notify you prior to departure. Guests are guaranteed to be assigned a suite in the category selected or higher.

All Ocean View Suites feature:

  • A large picture window
  • Comfortable living area
  • Queen-size bed or two twin beds
  • Dining table for two
  • Walk-in closet
  • Interactive flat-screen television with music and movies
  • Fully stocked bar and refrigerator
  • Makeup vanity
  • Spacious bathroom with separate tub and shower

*Wheelchair accessible suites are roll-in shower only.

The Restaurant
The Colonnade
The Patio
The Grill By Thomas Keller
In-Suite Dining
Earth & Ocean
The Restaurant

Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.

The Colonnade

Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard. 

The Patio

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

The Grill By Thomas Keller

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favourites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability. Online reservations close 15 days prior to sailing. Due to high demand, online reservations are recommended, however, reservations can also be made on board. One reservation permitted per voyage. For additional details or to make a reservation, log in and customise your itinerary.

In-Suite Dining

Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.

Earth & Ocean

Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board. 

Seabourn Conversations
Spa & Wellness With Dr. Andrew Weil
Meeting Rooms
Marina Day
Caviar In The Surf
Evenings Under The Stars
Shopping With The Chef
Seabourn Conversations

The art of conversation has always been central to the Seabourn experience.

World’s Finest Ultra-Luxury Cruise Line™

Our voyages attract interesting, interested people — people who enjoy talking together, sharing their interests, their adventures and discoveries, and their life stories with longtime and newfound friends. Their enthusiasms and curiosity are far-ranging, and these are what spark their desire to travel the world.

To encourage and enhance this satisfying aspect of your Seabourn voyage, we invite luminaries of particular interest and accomplishment to join our guests on board — and bring fascinating insights, expert opinions and delightfully entertaining diversions to the conversation.

Daring explorers, heralded chefs, learned scholars, celebrated performers and renowned experts from every arena of the arts, sciences, politics and the humanities share your journey on our intimate ships. They each bring skilled presentations of their expertise for guests to enjoy. But just as importantly, they participate in the daily social scene, sharing meals, adventures ashore and casual chats throughout the voyage. On some ships, they lecture. On Seabourn, they join the conversation. 

Spa & Wellness With Dr. Andrew Weil

Seabourn is pleased to announce in partnership with The Onboard Spa by Steiner, we have created a fleet-wide mindful living program offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being. The new Spa and Wellness with Dr. Andrew Weil program will be the first-ever of its kind at sea. The new program will be led by the newly established position, The Wellness Guide. The Guide, will be a certified yoga and meditation practitioner who will inspire and educate all guests through various complimentary classes and gatherings throughout the voyage. Guests who choose to participate in this new program will have a cruise experience that is further enhanced by a holistic mind and body perspective. The program kicked off with Dr. Weil sailing on Seabourn Encore’s inaugural cruise in January 2017. The program will be rolled out throughout the entire Seabourn fleet in 2017, including Seabourn Ovation in spring of 2018. Dr. Weil will sail on a different Seabourn ship each year where he will deliver a 60-minute lecture for guests and will also offer smaller informal group discussions. A separate team of wellness experts will also make regular visits to spa facilities throughout the Seabourn fleet. Central to the program is the daily practice of meditation and yoga through a selection of complimentary sessions. Guests can experience Mindful Meditation, which will introduce positive affirmations and mantras they can reflect on throughout the day. There will also be daily restorative yoga classes which will continue to focus upon the mantra and positive affirmations. Yoga classes will be varied, offering guests the ability to choose classes that focus on various physical issues, such as yoga to heal back and joint pain, headaches and body alignment, as well as yoga to enhance creativity, mental focus and happiness. Classes will focus on mind, body and spirit over a period of seven days, and will change daily with a new theme. Integral to the wellness program are enriching complimentary Mind and Body seminars designed to educate guests on philosophies and practices that are aligned with the program’s mission. Each presentation will aim to empower guests with ideas and practices that enhance well-being and increase the awareness of connection between mind, body, environment and wellness. Seminars are created by Dr. Weil and Steiner’s Wellness professionals, many of which will be based upon Dr. Weil’s teachings, and will explore the fields of the healing arts. The launch of the Mind and Body Wellness Program with Dr. Andrew Weil deepens the already wellness-focused Seabourn spa program that offers a wide range of body massages, facials, fitness and beauty treatments. Lending itself to the program is the powerfully aromatic Thai Poultice massages that use the traditionally prepared steamed herbs of Camphor, Kaffir Lime, Prai, Turmeric and Lemon Grass in muslin poultices to melt away stress and tension, or nourishing desecrated Coconut that nurtures the body with soothing fats and lipids. Guests will also find Deeper than Deep Hot Stone Massage, Bamboo Massage and Freestyle Massage to engage their minds and bodies.

Meeting Rooms

For meetings and gatherings, our ships offer meeting rooms that can accommodate up to 40 guests. The meeting rooms can be arranged to guests’ specifications including theatre-style or with tables; and each of the rooms have large-screen TVs for presentations. Guests may also reserve the Card Room when available. Our crew members are happy to assist guests with meeting room reservations and setup.

Marina Day

One of Seabourn’s most popular guest offerings is Marina Day. Available at select destinations, this fun-filled day features complimentary water-sports either from the ships’ unique, retractable Marina platform or from a beach, which is typically on the same day as when the line’s signature Caviar in the Surf and beach barbecue is offered. Guests may enjoy a wide array of water-sports, including kayaks, pedal boats, donut rides, banana boats, paddle-boards, waterskiing and more. Guests can be as relaxing or adventurous as they choose to be. It’s not to be missed!

Caviar In The Surf

One of Seabourn’s most popular events is our signature “Caviar in the Surf” beach barbecue. Our uniformed staff members plunge into the water and invite guests to wade in and get iced champagne and caviar at a surfboard bar. The event includes a lavish barbecue lunch, watersports, music and ample time to soak up the sun on a white-sandy beach.

Evenings Under The Stars

One of the most FUN evenings during any cruise, Evenings Under the Stars is a night where guests can let their hair down and simply be in the moment. Enjoy Let’s Dance! with great live music, interact with fellow travelers and be spoiled in true Seabourn style by our food and beverage team with Desserts Under the Stars. A signature event, this dance party has been a part of the line’s rich culture, and a Seabourn cruise is not complete without Let’s Dance! and Desserts Under The Stars. Weather permitting, this high-energy dance party is hosted poolside and under the stars by the entire entertainment team, featuring performances by The Band, vocalists and dancers. There is even the possibility your Cruise Director and Assistant Cruise Director might jump on stage to perform, as well! Guests can expect music that appeals to everyone’s taste with a great mix of hit songs. It’s a real treat and guests LOVE Evenings Under the Stars!

Shopping With The Chef

Shopping with the Chef — at local food markets. Shop a bustling Sicilian market, gather spices in Istanbul or explore the local wines of Tuscany and Provence. Wherever you are in the world, you’ll enjoy an insider’s look at unique regional markets with an expert Seabourn chef as your guide.

Seabourn chefs have always been encouraged to seek out fresh local produce, seafood, cured meats, cheeses, herbs, spices and other local specialties to augment and enliven their onboard menus. What began as a casual gathering has become one of our most anticipated shoreside activities. Guests contact Guest Services soon after embarking, and request to be alerted when the chef will be making a shopping excursion. Scheduling depends on the chef’s needs for ingredients to supplement the current menu rotation, and the expected availability of items in a particular port. Once a date and place is chosen, guests who have requested the outing are notified, and those without conflicting plans are invited to join the excursion.

Meeting dockside, guests have their first opportunity to get to know the chef. Seabourn chefs are accomplished professionals, who have acquired extensive formal training and continued with professional staging in many of the finest hotels and restaurants around the world. Daily tasks seldom bring our chefs into direct contact with guests, so it is a refreshing experience for everyone. Markets vary widely depending on location. In some cases, guests will find themselves in an open-air location among pyramids of exotic fresh fruits and vegetables or standing before a vivid array of gleaming silver tuna or salmon, gem-like tropical fish, pearl-hued prawns spilling over heaps of ice. Another stop might reveal a case of cheeses in every shape and size, or a charcutier’s hanging pendulums of smoked or cured meats. Time together is passed in tasting, learning and good-humored fun between the local vendors, guests and the chef. Later, back on board, guests will doubtless recognize in various dishes the same ingredients they first saw and learned about in the market, while they were Shopping with the Chef.

Seabourn Square
Casino
Card Room
Sky Bar
Observation Bar
The Club
The Retreat
Onboard Shopping
Grand Salon
Sun Terrace
Seabourn Square

A place to enjoy your newspaper or to socialise with your fellow passengers, Seabourn Square is what you’re looking for. Seabourn Square is the true ‘living room’ of the ships. An inviting sociable space where guests will find a charming European style coffee bar, Seabourn Square has been designed as an open, comfortable environment for guests to interact with onboard officers and the expedition team and engage in conversation with family and new friends. The space is also home to the highly-trained Guest Services staff, who provide a range of concierge services such as general ship information, assistance with special service requests, port and travel information, and more.

A selection of coffees are prepared by the skilled onboard baristas some using beans roasted in Seabourn Square. For those feeling a bit hungry, Seabourn Square offers freshly made pastries and other on-the-go breakfast items in the morning, as well as an assortment of light sandwiches and desserts later in the day, along with a selection of artisanal gelati made on board. Guests will also find a wide range of books in the adjoining library, with a host of titles on subjects such as adventure, expeditions and other topics of interest to enjoy while onboard. Staying current with the news is made easy with a selection of printed newspapers from around the world and tablets featuring the Press Reader news application available to browse each day.

Casino

World’s Finest Ultra-Luxury Cruise Line™

The Seabourn casino offers a handsome, well-appointed enclave for those attracted to games of chance and skill. Relax and test the odds on various mechanical games or pit your skills against personable, professional dealers at blackjack or poker tables.

Card Room

Many veteran cruisers specifically choose cruises that provide at least a few days at sea. The Card Room is a great choice for the sea-loving cruiser who craves that languorous feeling of lazy leisure. There will be loads of on board activities during those days, including a great game of bridge.

Sky Bar

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

Observation Bar

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner. 

The Club

Open for afternoon tea then transforms into a dance club in the evening. Socialise while enjoying cocktails, live music, and great company.

The Retreat

A tranquil setting housed in a distinctive flower-shaped canopy that shields guests from sun and wind, The Retreat is ringed with 15 private cabanas designed as individual luxury living rooms that each feature a large HD flat screen television and a refrigerator stocked with a personalized selection of beverages. An additional Spa Treatment Cabana is also available for guests to enjoy personalized spa services, subject to availability. For additional details or reservation, log in and customize your itinerary.

The Retreat is located around a central whirlpool with step-up access to water maintained at an inviting temperature. Up to 28 guests can stretch out on comfortable sun loungers; pull up a bar stool or take a table seat for champagne and cocktails custom created by Seabourn mixologists; or enjoy a selection of bites from a healthy spa menu. A selection of amenities include fresh fruit baskets, premium sun lotions, Evian mist spray, plush towels and personalized bathrobes, while a dedicated Retreat Concierge will be available to satisfy guest requests.

Cabanas at The Retreat will be available daily and may be reserved for a full day via the Guest Service Specialists at Seabourn Square.

Onboard Shopping

Whether you’re buying souvenirs for your friends at home or want a memento of your vacation, our Shops will have what you need. Shop for fashion and cosmetics at The Boutique, jewelry and fine watches at The Collection, or logo cruisewear at the Shop. 

Grand Salon

The ship’s main showroom can accommodate all guests, though it seldom does because of the variety available. Lectures, cooking demonstrations, movies and other gatherings are held here in the daytime. In the evenings, live music for dancing before dinner gives way to vocal production shows, cabaret performances, comedy, and classical recitals, as well as more dancing later.

Sun Terrace

Sun Terrace with double sun loungers. 

Spa & Wellness
Salon
Fitness Centre
Pool
Spa & Wellness

World’s Finest Ultra-Luxury Cruise Line™

Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose groundbreaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.

With Dr. Weil’s guidance, our fleet-wide mindful living curriculum delivers an even greater degree of mind and body balance, ensuring that guests can break away, relax and rejuvenate while they travel, and offering them an experience that will continue to enrich their lives long after their voyage.

Salon

All Seabourn ships offer a full-service Beauty Salon offering all traditional salon services including hairstyling, cut and color. Some of our favourites include the Fire and Ice Manicure and Pedicure using a combination of therapeutic cooling gels and the warmth of massage with a heated stone. The Elemis Sole Delight Foot Treatment with Pedicure, a rejuvenating therapy using warmed aromatherapy oils and the decadence of milk protein. Or, try the Elemis Frangipani Conditioning Hair and Scalp Ritual, used for centuries in Tahiti to soften the skin and hair.

Fitness Centre

Our Fitness Centre features high performance Technogym equipment for cardio and strength training. We also offer a series of complimentary classes including yoga, Pilates and Tai Chi. Or, if personal attention is preferred, our personal trainers will design a nutrition and exercise plan that will help you achieve results. Based on your body’s particular needs, this personalised session will expose you to the wellness program that works best with your body. Aboard Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest you may try the Kinesis System. Using a tri-dimensional pulley system, our personal trainers will guide you through a series of exercises designed to improve balance, flexibility and strength.

Pool

Offering the perfect setting for a sunny afternoon, the swimming pool is surrounded by an expansive sundeck with chaise lounges, shaded seating, two large whirlpool spas, and is within steps of the Patio Grill. Sun loungers and cabanas are arrayed in a mix of sun and shade. A stage provides occasional live music for dancing.

Disabled Facilties
Service Animals
Special Dietary Requirements
Age Restrictions
Dress Code
Smoking Policy
Wi-Fi & Internet Access
Medical Facilities
Laundry Services
Disabled Facilties

Seabourn is committed to providing safe, easy, and accessible accommodations for all persons with disabilities, to the extent that is feasible. It is for this reason that Seabourn is honoured to be a part of Carnival Corp., which received the Society For Accessible Travel & Hospitality’s (SATH) “Access to Freedom” award. This award is the highest honour in the travel industry that SATH presents to recognise individuals or organisations that have made the greatest strides in advancing opportunities for persons with disabilities, and for promoting the awareness of, and access for, travellers with disabilities.

The Importance of Planning Ahead

Seabourn does not discriminate against individuals on the basis of disability. We seek, to the extent feasible, to accommodate guests with disabilities. However, some needs require adequate time to prepare for a guest’s arrival. It is recommended that guests make every effort to contact Guest Accessibility and to submit a Special Requirements Information form (SRI) well in advance of the departure of their cruise and/or cruise tour. We recommend submitting an SRI upon booking or a minimum of 45 days prior to departure.

Guests who are unable to care for their basic needs (e.g. dressing, eating, and attending safety drills) MUST have a capable traveling companion. The medical staff on board is not available for daily care unless an individual is hospitalised in the ship’s Medical Centre. In limited situations (either on board or ashore), we may find it necessary to ask the individual to make alternative travel arrangements, such as if an individual with a disability is unable to satisfy certain specified safety and other criteria, even when provided with appropriate auxiliary aids and services.

Our vessels have specially designed suites for guests who need mobility assistance. If you have not booked one of these accessible suites but instead will be using a standard suite you need to know about some limitations that adversely impact manoeuvrability, especially ingress and egress. Most entry doors and bathroom doors in non-accessible suites measure 23 inches wide. Bathrooms have a doorsill and the bathtubs are often difficult to negotiate for guests who have limited mobility. Passageways within the suite may be too narrow for a wheelchair or scooter to manoeuvre throughout the suite.

Accessible Suites offer features such as wider entry doors to the suite and bathroom measuring a minimum of 32 inches wide, accessible showers with grab bars, benches/seats, and hand-held shower heads as well as lowered closed and towel rods.

Accessible suite numbers are detailed in the section below by ship and their locations are noted on the deck plans for each ship within the “Onboard Life” section of this website.

Note: For safety reasons, mobility devices must be stored and charged in the guest’s suite.

If you are on an Expedition voyage click here for information. If you are on another Seabourn voyage please find the below information applicable to your cruise.

Seabourn Venture and Seabourn Pursuit

  • Suites 825, 824, 800, 738 and 737 have transfer shower configurations.

Seabourn Encore and Seabourn Ovation

  • Suites 1132, 1012, 664, 665, and 550 have transfer shower configurations.
  • Suite 1191 has a roll-in shower configuration.

Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest

  • Suite 635 has a transfer shower configuration.
  • Suites 913, 813, 815, 619, 619 and 408 have roll-in shower configurations.

Service Animals

Seabourn only permits service animals on board, defined as those animals that are individually trained to provide assistance to an individual with a disability. We do not permit our guests to bring pets, therapy/companion animals, and other animals that do not meet the definition of service animals. If you have any questions about whether the animal you wish to bring on board is, in fact, a service animal, you may contact Guest Accessibility.

Your itinerary may include ports of call that have very specific and strict requirements that need to be met prior to your service animal being allowed off of the ship. Please be sure you understand the requirements for a service animal to disembark in each port of call. The best places to obtain specific information on required documentation and immunisations for your service animal are the U.S. Department of Agriculture’s website, local customs offices in the specific ports, and from your service animal’s veterinarian. All documentation and immunisation requirements are established by government authorities and not by Seabourn. Should you need assistance in locating this information, please contact Guest Accessibility.

To board the ship, your service animal must have current vaccinations. Records confirming the vaccination status should be provided to Guest Accessibility prior to your departure. We also recommend that you carry the immunisation records with you in case they are required at any port of call. If you do not have the proper documentation and proof of vaccinations for your service animal required at a port of call, or if there are local quarantine requirements, your service animal will be denied the right to leave the ship. If your service animal is denied the right to leave the ship in a specific port of call, the staff and crew will work with you to determine what actions may be possible to allow you to visit the port without your service animal. Please note that in your absence, you will need to provide for the care and supervision of your service animal. Except in those circumstances where your service animal has been denied disembarkation, you may not leave your service animal unattended on the vessel or in your suite at any time.

The Australian quarantine authorities have changed their approach regarding service dogs on-board cruise ships. Unfortunately, their new approach makes it practically impossible for us to accept service animals on domestic or roundtrip cruises from Australia. The Department of Agriculture now considers these cruises to be akin to an international voyage and therefore under ‘biosecurity control’. As a company, we are incredibly disappointed with the Department’s new approach, and we have written to the Federal Minister to ask for a return to their previous way of doing things. At this time guests will not be able to travel with service animals on voyages that end in Australia or call upon a port in Australia after visiting a foreign country. Guests sailing on voyages that begin in Australia will be able to sail with their service animal provided the voyage does not return to Australia after visiting a foreign port. Should you have further questions please contact Guest Accessibility via email at Access@Seabourn.com.

Special Dietary Requirements

For guests with food intolerances or allergies that are not life-threatening, please contact our Reservations Department. For guests with life-threatening food allergies, we ask that guests provide detailed information to Guest Accessibility by completing a Special Requirements Information form (SRI). Guests should indicate on this form which foods may potentially cause a severe reaction.

Guests with a variety of severe food allergies sail with Seabourn regularly. Our galley staff on board is accustomed to and experienced in dealing with these types of needs. The galley itself has many different areas of food preparation, which can help reduce the possibility of cross-contamination. It is important to note, however, that meals are prepared in open galleys on board the ships, thus there is always the possibility of some cross-contamination. As such, Seabourn cannot guarantee that a guest will not come in contact with those items. Although Guest Accessibility will provide the ship with an advance notice of all food allergies detailed on an SRI submitted to them, it is recommended that guests also contact the Maitre d’ upon boarding to review the details of these special dietary needs.

Age Restrictions

Guests under 21 years of age must be accompanied by a parent, guardian or chaperone who is at least 21 years old; one adult chaperone is required for every five people under age 21. A guest must be at least 6 years of age at the time of embarkation in order to sail on voyages to Antarctica or on Expedition Cruises. We will not accept reservations for infants 6 months or younger for non-transocean sailings, 12 months or younger for transocean sailings at the time the cruise commences. Seabourn cannot accept a booking or carry any guest who will be 24 completed weeks or more pregnant on the last day of the intended cruise. All pregnant women are required to produce a physician’s letter stating that mother and baby are in good health, fit to travel, and that the pregnancy is not high-risk.

Dress Code

Attire During the Day

  • During the daytime, casual, resort-style attire, including shorts and jeans, is welcome in all lounges and dining venues. Swimsuits, brief shorts, cover-ups and exercise attire should be reserved for poolside, on deck or in the spa and fitness centre.

In the evening (after 6pm) there are two different dress codes:

Elegant Casual

  • Men: Slacks with a collared dress shirt or sweater; Jacket Optional.
  • Ladies: Slacks / skirt, blouse, pant suit or dress. This is the dress standard for all dining venues
  • Jeans are welcome in all dining venues during the day, but not appropriate in The Restaurant after 6pm.

Formal

  • In the Restaurant, Men: Tuxedo, suit or slacks and jacket required.
  • Ladies: evening gown or other formal apparel. Dress in other dining venues is Elegant Casual.
  • Jeans are welcome in all dining venues during the day, but not appropriate in the Restaurant after 6pm.

The itinerary in the preliminary document booklet will inform you of the number of Formal evenings to expect during your voyage. As a rule of thumb, Formal evenings are scheduled as follows:

  • Cruises up to 13 days: One Formal evening
  • Cruises of 14 to 20 days: Two Formal evenings
  • Cruises of 21 or more days: Three Formal evenings

(Note: Extended Explorations, Holiday voyages and crossings may be scheduled differently.)

Attire Ashore

Packing clothing that can be layered is the best way to plan for cruising in virtually any climate. For tropical cruises, bring light, loose-fitting garments that can be paired with a lightweight jacket or sweater. For cooler climates, pack extra layers of warmer garments such as a light top coat and some sweaters. When dressing to go ashore, it is helpful to be aware of the customs of the countries you are visiting. In some ports men and women should not wear shorts. Many cultures prefer that women wear dresses or skirts when visiting shrines, churches, mosques and temples.

Some of our more adventurous destinations like Alaska and Antarctica voyages have additional special packing requirements.

  • Packing for an Alaska Cruise
  • Packing for an Antarctica Cruise

Please Note: Firearms, explosives, fireworks, other weapons and knives or sharp blades over 2.5 inches long and illegal drugs of any kind are prohibited without exception.

Full list of Prohibited Items

For safety reasons drones and any other remote controlled aerial devices/toys, as well as hoverboards or similar devices are not allowed on board our ships.

Smoking Policy

ON SEABOURN VENTURE AND SEABOURN PURSUIT:

We are implementing a “no smoking” policy on Seabourn Venture and Seabourn Pursuit, our two expedition ships, which includes e-cigarettes. Expedition travel visits many remote and rarely visited environments that are pristine, with diverse ecosystems and wildlife. We have implemented this policy to eliminate the possibility that cigarette butts and other smoking materials would end up harming the environment.

ON ALL OTHER SEABOURN SHIPS:

For the comfort of all guests, most public areas on board, as well as guest suites are smoke-free.

Cigarette smoking is permitted in the following areas:

Smoking of electronic cigarettes is permitted in guest suites. Smoking of water-pipes, glass-pipes or other smoking devices is not permitted on board. Smoking is not permitted on open decks during fuel bunkering operations in port.

Inside smoking of cigarettes is not permitted.

Outside smoking of cigarettes is permitted in designated areas of Seabourn Odyssey, Seabourn Sojourn, Seabourn Quest, Seabourn Encore and Seabourn Ovation:

  • The designated smoking area for all ships is the starboard half of the Sky Bar open deck.
  • Cigarette, cigar & pipe smoking is allowed on the starboard half of the Seabourn Square outside deck.

Guests are asked to refrain from smoking anywhere inside the ship, including in guest suites, on verandas and balconies. If you have any doubts about any area, please consult your onboard staff.

Any guest who smokes inside staterooms or on adjoining verandas in violation of our policy will be charged a US$250 cleaning fee per day of violation

Wi-Fi & Internet Access

Seabourn ships offer guests access to the internet by means of transmission between satellites orbiting approximately 20,000 miles above the earth and our mobile shipboard system. While this technology enables mid-ocean access in virtually every part of the world, satellite service is frequently noticeably slower and slightly less reliable than land-based methods of access due to the motion of the ship and limitations of bandwidth. There are two main reasons for this:

  • The available bandwidth from satellite transmission is much lower than is available from most shoreside systems served by stationary cables with much greater bandwidth capacity.
  • In addition, a shipboard system is typically serving a greater number of users simultaneously than most shoreside networks. Many shoreside users use wireless cell phone systems for internet access, further reducing demand on hardwired systems. Each user’s data transmission occupies a portion of the available bandwidth. More users means slower service.

For these reasons, we ask that guests not use internet service for high volume uses such as gaming, file sharing or streaming video content. The internet service on board is generally quite adequate for all guests’ usage when web browsing and sending or retrieving email.

Guests can access the internet either at terminals located in Seabourn Square, or wirelessly using their own wireless-enabled devices in most locations on board, including in guest suites, lounges and most areas on open decks.

Medical Facilities

Your ship’s small but modern basic medical facility is staffed by a doctor and a nurse. This facility is equipped to provide medical care for illness or accidents that may arise during the cruise, but is not intended to provide ongoing medical treatment. Since we are either at sea or in ports where availability of medical facilities and pharmaceutical products may be limited, we suggest you bring adequate supplies of prescription medications and other health-related items.

Laundry Services

Full laundry, dry cleaning (on selected ships wet-cleaning) and pressing services are available. Suite attendants take care of pick-up and delivery. Same-day service is available at extra charge if requested by 9:00 a.m. A complimentary launderette with washers, dryers, laundry soap and ironing facilities are available onboard all Seabourn ships..

Deck 11
Deck 10
Deck 9
Deck 7
Deck 8
Deck 6
Deck 5
Deck 4
Deck 3
Deck 2
Deck 11
  • Sun Terrace 
  • The Retreat
Deck 10
  • Observation Bar
  • Penthouse Suites
  • Veranda Suite
  • Sky Light
  • Penthouse Spa Suite
Deck 9
  • The Spa at Seabourn
  • Spa Pool
  • Treatment Rooms
  • Salon
  • Fitness Centre
  • Motion Studio
  • Sky Bar
  • Bridge
  • Penthouse Suites
  • Veranda Suites
Deck 7
  • The Colonnade
  • Galley
  • Restaurant 2
  • Pool
  • Whirlpools
  • Stage
  • Patio Bar
  • Patio Grill
  • Owner’s Suites
  • Veranda Suites
Deck 8
  • Seabourn Square
  • Seabourn Shop
  • Coffee Bar
  • The Boutique
  • Card Room
  • The Collection
  • Veranda Suites
  • Owner’s Suite
  • Grand Wintergarden Suites
  • Wintergarden Suites
  • Grand Signature Suites
  • Signature Suites
Deck 6
  • Grand Salon with Stage
  • Whirlpool
  • Veranda Suites
  • Owner’s Suites
Deck 5
  • Veranda Suites
  • Meeting Rooms
  • The Club
  • Casino
  • Pool
  • Whirlpools
Deck 4
  • Galley
  • The Restaurant
  • Seabourn Suites
Deck 3
  • Medical Facility
Deck 2
  • Marina
  • Pool

Get in touch with our team to start planning

Call and speak to a member of our experienced team today on +44 (0)1491 528 988 or email info@authenticcruises.co.uk.

Alternatively, leave your details and our team will get back to you as soon as possible.