The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.
Embark on a European and Asian adventure packed with a wealth of charm and cultural diversity. Roam the ‘blue’ mosque of Sultan Ahmet, the Grand Bazaar, opulent Topkapi Palace, Hagia Sophia or sink into a serene Turkish Bath experience. Embrace the city’s vine-shaded homely district where ladies shop for butter-soaked baklava and freshly picked olives. Explore further to haggle for gold jewellery, linen and oriental antiques. Dine in the atmospheric old city or take a ferry to Asia for street-served food. Feast over rich platters of meze, moist grilled bluefish and succulent kebabs. Heighten your senses even further in the spice bazaar with enticing aromas and vibrant, colourful displays. After such a sensorial feast, indulge in a restorative raki, whichever continent you’re in.By night parties don’t start until late, but expect to dance till dawn. Join the late crowd spilling into the streets overlooking the Bosphorus. Sway at European rooftop bars, shimmer by ferry over to the Asian suburbs or remain ensconced in old-fashioned folk venues. An eclectic fusion of east and west, this city is conservative at heart with a truly modern soul.
The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.
Embark on a European and Asian adventure packed with a wealth of charm and cultural diversity. Roam the ‘blue’ mosque of Sultan Ahmet, the Grand Bazaar, opulent Topkapi Palace, Hagia Sophia or sink into a serene Turkish Bath experience. Embrace the city’s vine-shaded homely district where ladies shop for butter-soaked baklava and freshly picked olives. Explore further to haggle for gold jewellery, linen and oriental antiques. Dine in the atmospheric old city or take a ferry to Asia for street-served food. Feast over rich platters of meze, moist grilled bluefish and succulent kebabs. Heighten your senses even further in the spice bazaar with enticing aromas and vibrant, colourful displays. After such a sensorial feast, indulge in a restorative raki, whichever continent you’re in.By night parties don’t start until late, but expect to dance till dawn. Join the late crowd spilling into the streets overlooking the Bosphorus. Sway at European rooftop bars, shimmer by ferry over to the Asian suburbs or remain ensconced in old-fashioned folk venues. An eclectic fusion of east and west, this city is conservative at heart with a truly modern soul.
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it’s necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the “Loveliest”) when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini’s northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world’s truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini’s shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus’s subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano’s core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi (“White isle”). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it’s in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini’s cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
Dreamily sail into Santorini when others leave. Romantic, exuberant and pure; roam one of the world’s most enchanting islands as you enjoy breathtaking scenery, rock-set whitewashed houses, paved paths, sugar white sand, black beaches and terracotta cliffs. Experience the many geological and architectural delights; blue-domed churches, an active volcano, excavate with experts and cover the caldera between cliff-hanging Oia and Fira. Glide through sapphire seas in a catamaran, taste local wine, eat freshly-caught seafood, break plates and shop elegant boutiques. Then settle in for a slow moonlit dinner high on a hilltop, just in time for the world-famous sunset.
The second-largest city in Crete and capital of the Homonym Prefecture, Chania is located in Minoan Kidonia at the end of the Homonym Gulf between the Akrotiri and Onicha peninsulas. Chania City is divided into two parts; the Old Town, which is comprised of several connected districts built around the old Venetian Harbour, and New Town, a larger, more modern city whose centre is situated next to, and south of, the Old Town. The Old Town is home to Venetian buildings and Turkish elements that combine to create a unique architectural style, and is considered to be the most beautiful urban district on Crete. It was once surrounded by old Venetian fortifications that separated it from the New Town; however, only the eastern and western parts remain today. Due to its compact size, Skiathos can be easily explored in just a single day.
Kalè polis, meaning beautiful city, is the name ancient Greek mariners bestowed on Gallipoli, with good reason. Situated on a mound, the Old Town with its labyrinth of winding lanes, emerges from the Ionian Sea. It is connected to the mainland and modern Gallipoli via a 17th-century bridge. The area lies on the Salentina Peninsula in the extreme southeast end of Italy, commonly referred to as the heel of the boot. The Salento region was inhabited already in prehistoric times; later centuries were marked by Greek, Norman, Byzantine and Baroque cultures. It is a land of farms, castles, works of art, myths and legends. Many heroic battles were fought; fierce resistance was shown by Gallipoli’s citizens against numerous invaders that included Romans, Vandals, Swabians, Venetians, French and lastly the English in 1809. In addition to its tumultuous history and natural beauty, the city’s claim to fame rests in its art treasures, most notably, the Basilica of Sant’Agata with its majestic 17th-century façade. Inside, the church contains a rich and important art collection with numerous works by its great native son, Giovanni Andrea Coppola.
Nothing can prepare you for your first sight of Dubrovnik. Lying 216 km (135 miles) southeast of Split and commanding a jaw-dropping coastal location, it is one of the world’s most beautiful fortified cities. Its massive stone ramparts and fortress towers curve around a tiny harbor, enclosing graduated ridges of sun-bleached orange-tiled roofs, copper domes, and elegant bell towers. Your imagination will run wild picturing what it looked like seven centuries ago when the walls were built, without any suburbs or highways around it, just this magnificent stone city rising out of the sea.In the 7th century AD, residents of the Roman city Epidaurum (now Cavtat) fled the Avars and Slavs of the north and founded a new settlement on a small rocky island, which they named Laus, and later Ragusa. On the mainland hillside opposite the island, the Slav settlement called Dubrovnik grew up. In the 12th century the narrow channel separating the two settlements was filled in (now the main street through the Old Town, called Stradun), and Ragusa and Dubrovnik became one. The city was surrounded by defensive walls during the 13th century, and these were reinforced with towers and bastions in the late 15th century.From 1358 to 1808 the city thrived as a powerful and remarkably sophisticated independent republic, reaching its golden age during the 16th century. In 1667 many of its splendid Gothic and Renaissance buildings were destroyed by an earthquake. The defensive walls survived the disaster, and the city was rebuilt in baroque style.Dubrovnik lost its independence to Napoléon in 1808, and in 1815 passed to Austria-Hungary. During the 20th century, as part of Yugoslavia, the city became a popular tourist destination, and in 1979 it was listed as a UNESCO World Heritage Site. During the war for independence, it came under heavy siege. Thanks to careful restoration, few traces of damage remain; however, there are maps inside the Pile and Ploče Gates illustrating the points around the city where damage was done. It’s only when you experience Dubrovnik yourself that you can understand what a treasure the world nearly lost
Ancona is the capital of Italy’s Marche region. Ancona’s main attraction is her tactile museum for the blinds. It’s also a great place to take a dip and enjoy great sea views under the sunshine.
Up until the end of World War I, Trieste was the only port of the vast Austro-Hungarian Empire and therefore a major industrial and financial center. In the early years of the 20th century, Trieste and its surroundings also became famous by their association with some of the most important names of Italian literature, such as Italo Svevo, and English and German letters. James Joyce drew inspiration from the city’s multiethnic population, and Rainer Maria Rilke was inspired by the seacoast west of the city. Although it has lost its importance as a port and a center of finance, it has never fully lost its roll as an intellectual center. The streets hold a mix of monumental, neoclassical, and art-nouveau architecture built by the Austrians during Trieste’s days of glory, granting an air of melancholy stateliness to a city that lives as much in the past as the present.
Water is the essence of Kvarner, and the region’s largest city expresses this simply. Whether in Croatian or Italian (Fiume) the translation of the name to English is the same: river. Although the history of Croatia’s third city goes back to the days of Imperial Rome, modern Rijeka evolved under the rule of Austria-Hungary. The historic core retains vestiges of the old Habsburg monarchy from the time when Rijeka served as the empire’s outlet to the Adriatic. During the 1960s, under Yugoslavia, the suburbs expanded rapidly. Rijeka is the country’s largest port, with a huge shipyard, massive dry-dock facilities, refineries, and other heavy industries offering large-scale employment. Since the breakup of Yugoslavia, however, Rijeka’s role as a shipping town has declined significantly. Much business shifted north to the smaller Slovene ports during the crippling wars of the 1990s, and although some has returned, the volume remains less than half that seen in 1980.
Bari, capital of the province of Apulia, lies on southern Italy’s Adriatic coast. Its busy port is a leading commercial and industrial centre as well as a transit point for travellers catching ferries across the Adriatic to Greece. Bari comprises a new and an old town. To the north, on a promontory between the old and new harbours, lies the picturesque old town, or Citta Vecchia, with a maze of narrow, crooked streets. To the south is the spacious and regularly planned new town, which has developed considerably since 1930, when the Levant Fair was first held here. The heart of the modern town is Piazza della Liberta. The busy thoroughfare, Corso Vittorio Emanuele II, separates the new town from the old. At the eastern end of the Corso begins the Lungomare Nazario Sauro, a magnificent seafront promenade that runs along the old harbour. Bari and the Apulian region were long recognized for their strategic location, attracting a succession of colonizers such as the Normans, Moors and Spaniards, each leaving their mark.
Spilling down from the pine-covered heights of Mount Carmel, Haifa is a city with a vertiginous setting that has led to comparisons with San Francisco. The most striking landmark on the mountainside is the gleaming golden dome of the Baha’i Shrine, set amid utterly beautiful garden terraces. The city is the world center for the Baha’i faith, and its members provide informative walking tours of the flower-edged 100-acre spot, a UNESCO World Heritage Site. At the top of the hill are some small but interesting museums, the larger hotels, and two major universities. At the bottom is the lovingly restored German Colony, a perfect area for strolling.Israel’s largest port and third-largest city, Haifa was ruled for four centuries by the Ottomans and gradually spread its tendrils up the mountainside into a cosmopolitan city whose port served the entire Middle East. The climate is gentle, the beaches beautiful, and the locals friendly.You don’t see the religious garb of Jerusalem or the tattoos and piercings of Tel Aviv in this diverse but fairly conservative city. In fact, you can’t always tell at a glance who is part of an Arab or Jewish Israeli family, or if someone is a more recent immigrant from the former Soviet Union.
Spilling down from the pine-covered heights of Mount Carmel, Haifa is a city with a vertiginous setting that has led to comparisons with San Francisco. The most striking landmark on the mountainside is the gleaming golden dome of the Baha’i Shrine, set amid utterly beautiful garden terraces. The city is the world center for the Baha’i faith, and its members provide informative walking tours of the flower-edged 100-acre spot, a UNESCO World Heritage Site. At the top of the hill are some small but interesting museums, the larger hotels, and two major universities. At the bottom is the lovingly restored German Colony, a perfect area for strolling.Israel’s largest port and third-largest city, Haifa was ruled for four centuries by the Ottomans and gradually spread its tendrils up the mountainside into a cosmopolitan city whose port served the entire Middle East. The climate is gentle, the beaches beautiful, and the locals friendly.You don’t see the religious garb of Jerusalem or the tattoos and piercings of Tel Aviv in this diverse but fairly conservative city. In fact, you can’t always tell at a glance who is part of an Arab or Jewish Israeli family, or if someone is a more recent immigrant from the former Soviet Union.
Early travelers described Rhodes as a town of two parts: a castle or high town (Collachium) and a lower city. Today Rhodes town—sometimes referred to as Ródos town—is still a city of two parts: the Old Town, a UNESCO World Heritage site that incorporates the high town and lower city, and the modern metropolis, or New Town, spreading away from the walls that encircle the Old Town. The narrow streets of the Old Town are for the most part closed to cars and are lined with Orthodox and Catholic churches, Turkish houses (some of which follow the ancient orthogonal plan), and medieval public buildings with exterior staircases and facades elegantly constructed of well-cut limestone from Lindos. Careful reconstruction in recent years has enhanced the harmonious effect.
The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.
Embark on a European and Asian adventure packed with a wealth of charm and cultural diversity. Roam the ‘blue’ mosque of Sultan Ahmet, the Grand Bazaar, opulent Topkapi Palace, Hagia Sophia or sink into a serene Turkish Bath experience. Embrace the city’s vine-shaded homely district where ladies shop for butter-soaked baklava and freshly picked olives. Explore further to haggle for gold jewellery, linen and oriental antiques. Dine in the atmospheric old city or take a ferry to Asia for street-served food. Feast over rich platters of meze, moist grilled bluefish and succulent kebabs. Heighten your senses even further in the spice bazaar with enticing aromas and vibrant, colourful displays. After such a sensorial feast, indulge in a restorative raki, whichever continent you’re in.By night parties don’t start until late, but expect to dance till dawn. Join the late crowd spilling into the streets overlooking the Bosphorus. Sway at European rooftop bars, shimmer by ferry over to the Asian suburbs or remain ensconced in old-fashioned folk venues. An eclectic fusion of east and west, this city is conservative at heart with a truly modern soul.
The iconic Owner’s Residence creates the largest living space on-board, with multiple harmonious spaces in which to relax, entertain and unwind.
Stand in awe of the panoramic ocean views from your private outdoor terrace – extending over the full ship’s width – with a spacious infinity whirlpool, and enjoy intuitive, intelligent, dedicated private butler services by the Residence Manager.
Every aspect of the design of our Owner’s Residence reflects the meticulous curation of all details, conscious at all times of our commitment to sustainability.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our luxurious Retreat Residences offer oversized floor-to-ceiling windows leading onto a spacious sun terrace with a private whirlpool, whilst a Residence Host providing butler services is on hand for our guests’ every whim, as well as a dining area for up to four guests, a separate living area and calm workspace.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of the Cove Residences.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Abundant in space and light, the elegant Serenity Residences offer a large living area, a dining area for six, an adept desk area, a luxurious marble bathroom with a bathtub and separate shower, and a Residence Host providing butler services.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Cocoon Residences are amongst the most spacious of our residences, with an expansive sun terrace on the ship’s coveted aft deck.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
The most spacious of our penthouses, the Grand Penthouses offer elegant spaces with a separate stylish living area, a neat work space and a separate dining area for four, whilst the private sun terraces allow guests to unwind and savour the ocean, in the company of friends or one another.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Some suites feature bathtubs and accessible facilities:
Grand Penthouse Accessibility Features
Accessible Grand Penthouse Stats
*Features may vary by suite.
Please inform your Travel Advisor or the Explora Experience Centre Ambassador of your requirements when reserving your journey.
These light-filled, luxurious Premier Penthouses are designed for withdrawing in style or entertaining other guests – at a dining table laid for four, in the stylish living area and on the private sun terrace with a second seating area and daybeds or sunbeds overlooking the ocean.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Flooded with light from the floor-to-ceiling oversized windows, the Deluxe Penthouses offer elegant accommodation and a stylish living area, a neat work space and a separate dining area for four.
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* Some suites feature bathtubs
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Each of our Penthouses offers a spacious living area, a neat work space and a separate dining area for four, allowing guests to entertain others or retreat in style as they see fit.
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Outdoor
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Ocean Grand Terrace Suites offer a more spacious private sun terrace, allowing guests to savour the ocean from the comfort of their daybed.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Ocean Terrace Suites elegantly combine space and light.
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Outdoor
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Some suites feature bathtubs and accessible facilities:
Ocean Terrace Suite Accessibility Features
Stats
*Features may vary by suite.
Please inform your Travel Advisor or the Explora Experience Centre Ambassador of your requirements when reserving your journey.
A Gastronomic Adventure
As our signature fine-dining experience, Anthology elevates Italian cuisine, offering an unparalleled gastronomic adventure.
On the menu, created by our esteemed Head of Culinary, Franck Garanger, each dish is a celebration of Italy’s finest regional ingredients and flavours.
From the renowned flavours of Piedmont’s truffle-rich countryside in the North, to the famed specialities of Italy’s South, each plate celebrates the local produce and time-honoured techniques of every region in Italy.
The menu is an ingenious display of creativity – a vibrant tapestry of regional flavours and authentic ingredients which invites guests to immerse themselves in the different styles and tastes of Italy’s universally loved cuisine.
Contemporary, Refined Elegance
With the opportunity to dine outdoors, Anthology offers an intimate yet elevated dining atmosphere with flawless, attentive service.
An immersive, authentic dining experience offering the finest Pan-Asian cuisine.
Named after the cherry blossom – the national flower of Japan – and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.
The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.
Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.
Expansive ocean views, a Sake sommelier, Asian-influenced beverages – including a curated selection of sakes and shōchū – combined with seamless service and modern Asian music create a dynamic dining experience.
Signature Dishes at Sakura
Wagyu beef tataki, wakame salad, smoked Madagascan pepper
Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment.
Makrut lime pavlova, mango brunoise, passion fruit, mango sorbet
A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .
Kale salad
Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour – it represents a fusion of clean living with the flavours of Asia.
Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.
The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.
This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.
Signature Dishes at Marble & Co. Grill
Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce
Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.
Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives
A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.
A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean.
Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.
Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.
Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.
Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.
Signature Dishes at Med Yacht Club
Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley
If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sundried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.
Sweet caprese with cherry tomatoes, strawberries, burrata, pesto
A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits – made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.
An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion – ἐμπόριον).
Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.
Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.
Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.
A selection of wines, champagne and beverages are available to complement meals throughout the day.
Signature Dishes at Emporium Marketplace
Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter
It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.
Plant based chia yoghurt
Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.
A global tasting tour to French-inspired international cuisine.
A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.
A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.
An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.
Signature Dish at Fil Rouge
Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper
Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.
Private dining and culinary classes.
The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.
The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers.
Authentic French and Italian indulgences in a relaxed weather-protected poolside environment.
Set in the relaxed, weather-protected poolside Conservatory, this is the place to treat yourself to authentic French and Italian indulgencies.
Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.
Soul-stirring experiences that touch the impossible, from the thrill of supersonic speed to the deepest fathoms of ocean trenches.
Whether you seek the thrill of supersonic speed, the silence of polar mountain peaks, the deepest fathoms of ocean trenches, the sense of awe from meeting world-leading intellects and artisans, these experiences are more than one-off wonderments, they are soul-stirring achievements that will forever influence your perspective of the world and your role within it.
The travel equivalent of haute couture, our Tailored Experiences are tailor-made for those who seek truly customised arrangements that are both personal and without compromise.
We are pleased to curate your requests for singular, customised arrangements that can be as off-the-beaten-path or utterly indulgent as you wish. Whether yours is an intimate group of two or a larger gathering of family and friends, we can help you adapt a featured destination experience or totally tailor an arrangement that delivers exactly where and what you prefer.
The Enchanting Explorations are the definition of distinction for bespoke groups seeking peerless experiences.
Meticulously designed to usher in next-level exclusivity for small, agile groups seeking peerless experiences, and to witness moments that are off limits to most. You may find yourself in a silent Sistine Chapel after it closes to the public. Perhaps you will sail along the coastline of enchanting Mykonos on a relaxing and captivating catamaran cruise of the south coast, home to some of the island’s best beaches. Or indulge in top-line dinner reservations to a restaurant with a 2-year wait list.
Let our Explora Experience Ambassadors ease you into your travel experience by taking care of essential arrangements before and after your journey.
GUIDING EVERY STEP OF YOUR JOURNEY
Whether on ship or on shore, Explora Journeys guides every step of your journey so you enjoy the same level of personalised service from beginning to end.
SEAMLESS TRANSFERS
Travel with total peace-of-mind, with organised transfers. Float effortlessly through the stresses of travel with airports, hotels, vehicles, and luggage handling all looked after.
LUXURY HOTEL STAYS
Should you wish to explore a destination before or after your journey, our comprehensive hotel programme is the perfect option.
Traversing beyond the bounds of the ocean, we take you deeper into the culture of the countries we visit with immersive all-inclusive excursions.
Designed as three- or more- day overland experiences, our In-Country Immersions are all-inclusive and available to intimately sized groups starting before or after your sailing. All you have to do is let go-and let us immerse you in the extraordinary that lies further afield. Our In-Country Immersions whisk you sunward via private jets or hot-air balloons, nimble ATVs or sure-footed horses to chase nearby marvels, events and wilderness treks both famously celebrated or deeply shrouded in mystery.
Our Destination Essentials offer must-do experiences in unbridled finesse, hidden wonders and little surprises.
Boutique in nature and bolder in adventure, our Destination Essentials expand must-do experiences with hidden wonders that let you see the world from a debonair perspective. It’s not enough to just go to Cairo’s Great Pyramids or Rio’s Christ the Redeemer; intimately feel the power of their presence, find yourself tingling with goosebumps and experience it in a way that quenches your thirst to do more than anyone else can experience.
Mixology, enrichment and entertainment continuously evolving throughout the day.
The most spacious onboard lounge features mixology specialists, enrichment activities and cabaret-style entertainment daily. This venue is designed to continuously evolve and transform throughout the day along with the ocean journey.
A luminous lounge offering spectacular 270-degree views of the ocean, a spectacular backdrop to informal drinking and dining.
Explora Lounge is a central meeting place bathed in natural bright light, where guests can watch the world sail by as they enjoy light meals, snacks, and traditional afternoon tea. Perfect for a quiet moment to read, work or sip a coffee, or simply admire the beautiful sea-facing views which instantly ease the mind into a calming space.
Cool and soothing background music during the day is transformed into a jazz and piano bar at night. This is the perfect soundtrack to your journey paired with a sunset aperitivo in hand.
Guests can enjoy light meals, snacks, traditional afternoon tea, along with inventive modern cocktails barista-made coffees, loose leaf teas, smoothies, and fresh pressed juices.
An all-day pool and lounge setting for a seaside escape.
An all-day lounge next to the infinity pool, ideal for a seaside escape offering chilled beach club vibes, with low background music by day and acoustic musicians and DJs as the sun sets, continuing throughout the evening.
Outdoor dining is available from nearby Sakura restaurant in bento boxes, conveniently served seated at a table, a lounger or a poolside sunbed.
All-day lounge for a seaside escape opening up to the Astern Pool.
Astern Lounge is the social hub of the journey, with a collection of events and rituals suited to every taste.
Effortlessly transitioning throughout the day, Astern Lounge hosts live music, DJ sessions and enrichment insights. Coming to life from sundown, the lounge perfects the aperitivo through a ritual of celebrating the golden hour, complemented by live entertainment.
A weather-protected all-day poolside lounge
The Conservatory is a weather-protected poolside lounge by day. By night, it turns into a cinema experience under the stars. A relaxed, calming venue to unwind and enjoy cocktails, with light, lively background music playing throughout the day.
A centrally-located social bar and lounge.
A central gathering social bar and lounge, amongst high-end boutiques, provides the ideal spot to enjoy refreshments throughout the day and night.
A refined tour of the global whisky regions.
Set within the Explora Lounge, Malt offers a refined tour of the global whisky regions, including some of the rarest whiskies. Complete with a walk-in humidor, cigar expert and a dedicated outdoor cigar-smoking terrace.
A menu with an emphasis on dark brown spirits
Features an outdoor smoking area for guests to enjoy their hand-rolled cigars*, selected with the guidance of our cigar expert
Signature whiskey-based cocktails curated exclusively for Explora Journeys
Low jazz background music
Bustling European all-day café culture brought to the oceans of the world.
A thick luxurious layer of crema nods to the freshness of an espresso and aptly lends authenticity and sophistication to a café at the centre of life on board.
Inspired by modern European café culture, Crema Café has unpretentiously stylish interiors with comfortable lounge seating, featuring sophisticated reading material and art set against uninterrupted views of the sea. A place designed to meet, discuss, unwind, taste and indulge, where like-minded guests gather to mingle and converse.
Coffee is chosen by selected connoisseurs who have travelled the world exploring fair-trade coffee origin, character, and strength. Discover the refined methods of brewing coffee from skilled baristas, taste high-quality loose-leaf teas with an on-hand tea expert, or enjoy refreshing cold-pressed juices. A jewellery-shop-like display showcases pastries, cakes, desserts and dry sweets including madeleine, cannelés, biscotti, navette sandwiches as well as gelato flavours that evolve throughout the day.
An intimate pool with a chilled vibe throughout the day.
Here, guests can enjoy the sun, sea and serenity along with sunny, sparkling and colourful drinks.
A panoramic adults-only pool and lounge experience.
Inspired by the Ancient Greek god of the sun, and also literally meaning “sun” in Greek, this adults-only area is indeed the sunniest venue onboard, panoramically facing forward on deck 12. Enjoy lying by the pool or lounging throughout the day as you watch the ship sail through the sea.
A panoramic outdoor lounge setting, ideal for soothing cocktails and infinite views.
Set on the ship’s highest point, on deck 14, this panoramic outdoor lounge setting is ideal for soothing cocktails and infinite views.
A calming space designed to reconnect guests to themselves – influenced at every level by the calming presence of the ocean.
The spa is where the pressures of daily life dissipate to insignificance amidst a sensory journey to the Ocean State of Mind.
Facilities
* Spa treatments, including massages and facials, require a minimum age of 12 years old, with parental supervision. Access to our Wellness Area and thermal facilities is reserved for our guests aged 16 years old and above.
11 Treatment Rooms in total of which
* Spa treatments cannot be booked until 60 days prior to the journey.
The Spa Facilities:
We believe inner wellness should radiate in outer beauty and confidence. Our beauty spaces are dedicated to this philosophy, allowing you to feel at one with the natural beauty of your surroundings.
The Beauty Studio is a flowing space, to ensure all your beauty needs are catered for in one space, ranging from hair rituals, barber treatments to rejuvenating hand and foot treatments.
Seize the benefits of sleep, accompanied by the soothing soundtrack of the ocean.
The Fitness Centre features different areas for cardio, strength, and functional training. Guests can train with high-end cardio equipment from the Technogym Artis Line, a unique collection designed to the highest standards to maximise the efficiency of a workout and optimise results. Among the many options, guests can elevate their indoor running experience and enjoy engaging content and workouts with Run Artis, or train in a fun and effective way on the elliptical Artis Synchro.
In the strength training area guests can work on their lower body with high-quality solutions such as the Artis Leg Press and Artis Leg Curl, or train their upper body with innovative products such as the Artis Chest Press and the Artis Shoulder Press.
For strength workout sessions, Explora Journeys also offers guests the Technogym Bench, the innovative, functional and strength training station with sleek design and enclosed tools that enables guests to perform over 200 exercise options, and fitness tools such as Urethane Dumbbells, which allow guests to be precise in their workouts and recruit more muscles more efficiently.
Located within the Fitness Centre, the Fitness Studio allows guests to take part in yoga classes with the Technogym training mats, which offer extra-large size and maximum comfort, or enjoy functional workouts with the Technogym Bench, Technogym Skill tools and the Technogym Case Kit, a practical and spacious bag with a QR code on the hangtag, that allows for direct access to a digital library of video exercises and guided routines focused on their needs.
Additionally, our Fitness Studio offers Pilates Reformers classes for improved balance through the strengthening of the core muscles.
On the outdoor deck, guests can train in the open air, with direct ocean views. The Open Air Fitness area provides guests with the latest fitness equipment such as:
Guests can use Skillrow, Group Cycle bikes and also Technogym Case in the way they most prefer: they can choose to train individually, receive support from a qualified personal trainer, or participate in exciting and engaging fitness classes.
More exercise options in the open air include:
Enjoy the all-inclusive functional training kit that empowers you to perform myriads of total body workouts, with the guidance of the Technogym virtual coach.
A dedicated space for various activities, such as touch tennis, half basketball and yoga ritual experiences.
The use of the space is complimentary for all guests and the equipment such as balls, rackets and other will be provided on board free of charge.
We don’t have a dress code onboard but we suggest an elegant resort casual style.
Please consider the following in our restaurants, and indoor bars and lounges:
Explora Journeys respects the needs and desires of all guests and we have considered carefully the subject of those who smoke and those who do not. In compliance with global standards, smoking is permitted only in designated outdoor locations. Smoking is strictly prohibited in the suites and the suite terraces.
Smoking will be only allowed in the following outside areas onboard:
If you have a service animal to assist you, please let us know when placing your booking.
There are accessible suites onboard Explora Journeys.
Any guests in need of special services during their journey, or needing to travel with medical apparatus, including wheelchairs, motorised scooters or oxygen therapy are asked to please notify us in writing prior to final payment becoming due.
Certain Destination Experiences are wheelchair-accessible and there will be an icon to highlight these experiences. Depending on what the guest’s requirements are, experiences may be subject to availability as wheelchair-accessible transport has to be pre-requested. It is recommended that guests advise their preferred Travel Advisor or an Explora Journeys Ambassador of their requirements at time of booking.
We offer a self-service guest laundry as well as a laundry service (charges apply).
There is a medical centre onboard equipped for first aid and minor conditions only. The medical centre is not equipped as a land-based hospital and the doctor is not a specialist.
Medical consultations onboard are fee-based therefore we strongly recommend that you have comprehensive travel health insurance covering medical treatment, repatriation costs and expenses.
Our adults-only areas onboard are the Whiskey bar within the Observation Lounge (where smoking will be allowed), and the Forward Pool area on deck 12. The use of the Fitness Centre and the Spa Facilities are reserved for guests aged 16 years and older. Following Public Health Authorities requirements, children in diapers, swim diapers, pull-ups, or who are not completely toilet trained are not allowed in the swimming pools and whirlpools.
Complimentary Wi-Fi is available in suites and public areas for unlimited web browsing, emails, social media, messengers, and voice and video calls. Please note that the Wi-Fi connection on board depends on the satellite positioning and, at times, can be unstable or discontinued depending on the weather conditions, navigation area, or other technical restrictions beyond our control.
You will be asked during the booking process to add any allergies, dietary restrictions and special requests. Please make sure to inform us prior to your journey about special dietary restrictions
Explora Journeys does not have any single use plastic onboard its ships and ashore.
We ban single-use plastic from our ships, also packaging of deliveries will be reduced to a minimum. Offering fresh and locally-sourced food gives us the possibility to be more respectful with the planet and the destinations we visit.
Additionally, we offer environmentally conscious Destination Experiences as well as recycling and refillable bottles onboard.
We are working with tour operators that offer sustainable experiences with no single-use-plastic also ashore. Our Destination Experiences are planned to put a spotlight on local talents, craftsmanship, culture, gastronomy and traditions.
Our advanced wastewater treatment systems onboard process wastewater to near tap water quality. We discharge our ballast water exclusively on land while we are in the port. We have adopted strict treatment regimes to remove threats of species transportation through ballast water.
An in-suite welcome bottle of champagne and a bottle of spirit of the guests’ choice upon arrival.
Authentic, cultured and intuitive service from our team of hospitality experts
Nine distinct culinary experiences, including in-suite dining: