Spirit – 20261028 – 10 days

Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town’s medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town’s main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night’s mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos’s produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.

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Indulge in idyllic island life as you take your fill of superb foods and wines and soak in endless views of sweeping turquoise seascapes and pretty whitewash buildings. Known for its lively nightlife and rejuvenating care-free outlook Mykonos is a dazzlingly beautiful island escape. The secret is well and truly out but nonetheless Mykonos has managed to retain the enduring exclusive allure that first drew celebrities like Brigitte Bardot to its star-studded shores. True to its roots Mykonos is a rich land of culture tradition and swirling legend and the island is said to be built on the frozen bodies of giants slain by Hercules and to have been the legendary battleground between Zeus and the Titans. Head out onto the crystalline waters to seek out serene islands hit perfect beaches or venture into the labyrinth of Mykonos Town. White facades red roofs and cobalt blue shutters add to this lively town’s appeal. Explore narrow streets housing studios – where artisans piece together mosaics – and plenty of restaurants and bars offer sanctuary. Head to Little Venice for a waterfront view of one of the island’s famed sunsets and to enjoy an aperitif of the favourite aniseed liqueur ouzo. Boasting numerous attractive sandy coves a wealth of top-notch restaurants and rich cultural appeal it’s little wonder that Mykonos is one of the most popular Greek Islands. Discover this jaw-droppingly scenic island paradise watched over by its iconic huddles of picturesque windmills.

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Nestled ideally between the gentle lapping waves of the Pagasetic Gulf and Mount Pelion, Volos is a Greek seaside town worth visiting. The town enjoys a near mythic status as being home of Jason and his Argonauts, and that, along with its reputation for being ‘Land of the Centaurs’ should go some way to illustrating the degree of ancient history to be found in Volos.The city was severely damaged in an earthquake in 1955 which regrettably means that much of the 19th-century architecture has been lost or damaged. A few traces do remain however, fine examples of neo-classical architecture that are hidden away around the town. If you want your history a little older than that, the superb archaeology museum will both surprise and delight you. Not only will you find objects from the Ancient Greek era but recent excavations have unearthed artefacts from the first Neolithic settlements of Dimini and Sesklo.The city itself is flat and easy to negotiate on foot. Or better still, make like the locals and hire a bike to cycle the city. For those feeling a little more adventurous, the 8-mile cycle up Mont Pelion rewards the sporty cycler with traditional stone tavernas and breathtaking views of the region. If relaxing closer to home is more your glass of ouzo, make for Palia, the old part of Volos, famous for having some of the finest cuisine on the mainland. Head into the narrow alleys, order a tsipouradika (a combination of traditional spirit served with local mezze) and enjoy.

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At the crossroads of East and West, where North blends into South, Thessaloniki (accent on the “ni”) has seen the rise and fall of many civilizations: Macedonian, Hellenic, Roman, Byzantine, Ottoman, and that of the Jews and the modern Greeks. Each of its successive conquerors has plundered, razed, and buried much of what went before. In 1917 a great fire destroyed much of what was left, but the colorful past can still be seen and sensed. The vibrant city with close to 1.5 million inhabitants today – also known as Thessalonike, Saloniki, Salonika, or Salonica – has a spacious, orderly layout that is partly a result of French architect Ernest Hébrard, who rebuilt the city after the fire.Though Thessaloniki has suburbanized since the 1990s, sprawling to the east and west, the old part of the city is fairly centralized and easy to get used to. Whether you’re in Ano Polis (Upper City) or along the bay, short walks here are well rewarded; you may come across parks, squares, old neighborhoods with narrow alleyways and gardens, courtyards draped with laundry, neoclassical mansions, and some of the more than 50 churches and 40 monasteries. Thessaloniki’s early Christian and Byzantine monuments, with their distinctive architecture and magnificent mosaics, are UNESCO World Heritage Sites. The ever-changing nature of the city continues as neighborhoods like Ladadika, a former warehouse district (which got its name from the olives and olive oil or stored here), have been recycled into pedestrian zones of restaurants and clubs. The neighborhood is filled with young and old, strolling by fountains, snapping fingers to the music in the air, and savoring mezedes and microbrews at tables spilling onto the stone squares.

The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.

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A chaotic, colossal collision of east and west – start your day in Europe and end it in Asia, all without breaking a sweat. Sprawling across two continents, the city has been toed, froed and yanked between countless civilisations over its history, leaving a multi-layered, majestic tapestry of culture to untangle. An army of narrow minarets puncture the skyline, while the soaring towers of palaces and labyrinths of bazaars – where bargains are the reward for brave hagglers – fill up this dynamic city of 15 million people. With a rich portfolio of Byzantine and Ottoman architecture, Istanbul enjoys one of the world’s most dynamic skylines and has an intense, infectious energy. The vast Aya Sofya is the starting point for exploring this huge city’s deep wealth of cultural treasures. Built in the 6th century as a Greek Orthodox church, it was later transformed into an Ottoman imperial mosque – and latterly a museum. Cast your eyes up to take in the full scale of the colossal dome, one of the world’s largest, which floats on a magnificent bed of light. See the Blue Mosque, with its glorious blue İznik tiles, or head to the Galata Tower which was once the tallest structure in Istanbul, and is ideal for a panoramic view of the city. Grab handfuls of dates and spices, shop for jewellery and patterned fabrics as you’re swallowed whole by the Grand Bazaar – one of the world’s biggest and busiest covered indoor markets. To understand Istanbul is to visit its kahvehans. Few rituals are taken as seriously as Turkish coffee – prepared to be incredibly strong. Sweeten the aftertaste with Turkish delight, or baklava – try the smooth pistachio version called kuru baklava.

The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.

Day itinerary:

A chaotic, colossal collision of east and west – start your day in Europe and end it in Asia, all without breaking a sweat. Sprawling across two continents, the city has been toed, froed and yanked between countless civilisations over its history, leaving a multi-layered, majestic tapestry of culture to untangle. An army of narrow minarets puncture the skyline, while the soaring towers of palaces and labyrinths of bazaars – where bargains are the reward for brave hagglers – fill up this dynamic city of 15 million people. With a rich portfolio of Byzantine and Ottoman architecture, Istanbul enjoys one of the world’s most dynamic skylines and has an intense, infectious energy. The vast Aya Sofya is the starting point for exploring this huge city’s deep wealth of cultural treasures. Built in the 6th century as a Greek Orthodox church, it was later transformed into an Ottoman imperial mosque – and latterly a museum. Cast your eyes up to take in the full scale of the colossal dome, one of the world’s largest, which floats on a magnificent bed of light. See the Blue Mosque, with its glorious blue İznik tiles, or head to the Galata Tower which was once the tallest structure in Istanbul, and is ideal for a panoramic view of the city. Grab handfuls of dates and spices, shop for jewellery and patterned fabrics as you’re swallowed whole by the Grand Bazaar – one of the world’s biggest and busiest covered indoor markets. To understand Istanbul is to visit its kahvehans. Few rituals are taken as seriously as Turkish coffee – prepared to be incredibly strong. Sweeten the aftertaste with Turkish delight, or baklava – try the smooth pistachio version called kuru baklava.

Early travelers described Rhodes as a town of two parts: a castle or high town (Collachium) and a lower city. Today Rhodes town—sometimes referred to as Ródos town—is still a city of two parts: the Old Town, a UNESCO World Heritage site that incorporates the high town and lower city, and the modern metropolis, or New Town, spreading away from the walls that encircle the Old Town. The narrow streets of the Old Town are for the most part closed to cars and are lined with Orthodox and Catholic churches, Turkish houses (some of which follow the ancient orthogonal plan), and medieval public buildings with exterior staircases and facades elegantly constructed of well-cut limestone from Lindos. Careful reconstruction in recent years has enhanced the harmonious effect.

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With an endless sun-soaked season, earthy history and vibrant culture, the island of Rhodes has it all. At the crossroads between continents, and sandwiched between Crete and Turkey’s coastline, Rhodes has swayed between many mighty civilisations throughout its tumultuous history. Part of the Dodecanese Islands, which are sprinkled across the blissfully blue Aegean Sea, dive into this island of dazzling beaches, historic medieval towns, and whitewash villages. Crusted with turrets and walls, alluding to its strategic significance over the years.Incredible history has been left behind, and the cobbled streets of the UNESCO World Heritage site listed Old Town are some of Europe’s best. Wander back through time, with occasional minarets from Ottoman-era mosques rising from the tangle of Medieval history, and the smells of cinnamon, cumin and pepper lingering above stone-paved streets. Discover inviting outdoor restaurants, which spill across flower-filled courtyards, and enjoy fresh Greek cuisine with an eastern influence. The preserved columns of Lindos’s spectacular Ancient Greek Acropolis watch out over electric blue water, while the Gothic Medieval stronghold of the 14th-century Palace of the Grand Masters of the Knights of Rhodes, adds more fascinating history to explore. Fragrant, pine tree coated hills, and gorgeous beaches of eye-watering blue water, offer your choice of unbridled relaxation or thrilling action, and you can raise the pulse with water sports, or shelter in coves with shocks of turquoise water and monolithic rock formations.

Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it’s necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the “Loveliest”) when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini’s northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world’s truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini’s shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus’s subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano’s core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi (“White isle”). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it’s in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini’s cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.

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Breathlessly romantic and incredibly scenic the azure domes and whitewash buildings that cascade down Santorini’s slopes are prime honeymoon material – and relentlessly romantic. A true gem of the Cycladic island group Santorini is startlingly pretty and its white windmills and dazzling villages are incredibly easy on the eye. Envy-inducing and evocatively beautiful Santorini’s sunsets are legendary and the island is a highlight of any voyage to the Greek islands. Look out over the endless expanse of blue waves filling the massive volcanic caldera of Santorini – and absorb one of the most spectacular views in the world. The sheer rock shoulders of the caldera create an immense natural amphitheatre – so enjoy the show as you sip a local volcanic-mineral enhanced white wine and fall in love all over again. Any meal is well rounded off with the famous wine Vinsanto. The east side of the island may lack the incredible panoramas but it’s ideal if all you want to do is recline on volcanic-sand beaches – which range in hues from charcoal-black to flame-red. This beautiful island was forged by powerful volcanic activity and you can learn more about the huge eruption of 1 600 BCE – which wiped out the Minoan city at Akrotiri. The eruption sank the centre of the island forming the moon-shaped topography we see now. Visit the archaeological site that has revealed and preserved the village which was lost to time below the pumice and ash. Some whisper that this destroyed town may even be the fabled Atlantis.

It’s no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse “the glory that was Greece” in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century’s gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens’s highest hill (909 feet). Each of Athens’s outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city’s southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.

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A city of legend, civilisation and enduring culture, Athens is a majestic and magical urban sprawl. Extraordinary elegance and grace combine with grit and graft in Greece’s capital, where highways encase ruins from antiquity, and gleaming museums and galleries stand beside concrete sprayed with edgy street art. These contrasts enhance and elevate the wonders of this 2,500-year-old city, however, which can count notable contributions to philosophy, drama and democracy, among its global legacy. Piraeus’ giant port and naval base welcome you to the edge of the Athens’ urban area. From there it’s a simple jaunt to the centre. The majestic ancient citadel of the Acropolis dominates an elevated platform and is a constant presence as you explore the city. The wonderful remains of the columned temple of the Parthenon – which date back to the 5th century BC – stand here, representing the pinnacle of classical architecture. The nearby Acropolis Museum adds context to your visit and frames the broad views from its giant glass windows. Or rise up Mount Lycabettus, to be rewarded with perhaps Athens’ best panorama of the Acropolis sitting high over the city on its grand stage. See the marble horseshoe of the Old Olympic Stadium, where the first modern Olympics were held in 1896, for more of the city’s enduring legacy. Elsewhere, golden beaches and temples stretch out along the coastline, should you wish to explore a little further afield. Coffee is an art form to the Greeks, and it’s an unwritten rule that coffee time must never be rushed. So prepare to settle down for a couple of hours and lose yourself in a good chat. Feeling hungry – try traditional souvlaki made with sauces handed from generation to generation.