Valletta to Athens

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Located in the heel of Italy’s boot, Monopoli is a Puglia port town that knows how to make a splash. In fact, the words Monos and Polis mean singularly unique – and Monopoli’s special blend of part historical, part functional is most definitely that. The city might lack some of the more aesthetic elements of its neighbours, but that only means good things for those who do discover it: far from the tourist route you’ll be greeted with medieval churches and castles, white stone buildings (contrasting perfectly with the azure of the sea and sky) and authenticity in buckets.Founded by the Greeks in 500 BC, then taken over by the Romans (and beset by various invaders), Monopoli was – and still is – a thriving port town. It’s position in Puglia between the seas made it strategic, while its placement on the Via Traiana (which led all the way to Rome) made it prosperous. The city came under Venetian control in 1484 and much of Monopoli’s architecture can be attributed to this period. The charming Old Town is dominated by Castello Carlo V, built in 1552, while the still solid Baroque-Romanesque cathedral, built in 1693, is considered as positively modern.Like most of Italy, the food here is as important as religion. As a port town, fish and seafood are deliciously fresh. Do not miss tasting “scapece” (small fish covered in flour, deep-fried, put in layers with breadcrumbs and saffron, then soaked with vinegar) for a tasty treat that you will find nowhere else in the country.

Sarandë is a city in southern Albania on the coast of the Ionian Sea. Sarandë can be reached easily from the Greek island of Corfu by ferry. An early Christian monastery dedicated to 40 saints (Santi Quaranta) gave Sarandë its name. The city center of Sarandë has been scarred by communist architecture but since the fall of communism many small shops and bars have sprung up which give it a Mediterranean feel. This southernmost harbour of Albania was once the ancient port of Onchesmos. Today, Sarandë’s main attractions are its sunny climate and the nearby ruins of Butrint. Please Note: For your convenience, shore excursions offered for this port of call are available to reserve in advance at www.silversea.com, unless otherwise noted in the description. The deadline to reserve these tours is August 19, after which they will be available for purchase on board, unless otherwise noted in the description. Pier Information The ship is scheduled to anchor at Main Pier. The town center is 875 yards from the pier. Taxis are generally available at the pier. Shopping Typical souvenirs include t-shirts, postcards, wood carvings and dolls in national costume. Cuisine Albanian cuisine has been strongly influenced by Turkey. Grilled meats like shisqubap (shish kebab), romstek (minced meat patties) and gofte (meat balls) are served all across the Balkans. Some local dishes include comlek (meat and onion stew), fërges (a rich beef stew), rosto me salcë kosi (roast beef with sour cream) and tavë kosi (mutton with yoghurt. Lake Shkodra carp and Lake Ohrid trout are the most common fish dishes. Try the ice cream (akullore), which is popular everywhere. Other Sites Blue Eye Spring The iridescent blue water gushes from the depths of the earth and feeds the Bistrica River. Catacombs Recently discovered catacombs of the church of the Forty Saints can also be explored. Private arrangements for independent sightseeing may be requested through the Tour Office on board.

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Overlooking the turquoise blue Ionian Sea Albania’s most southerly harbour is a short 20-minute boat ride from Corfu and bathes in the glow of more than 300 sunny days each year. Revel in Albania’s best beach life or explore historic ancient cities and fortresses embedded with immense archaeological interest. Clear turquoise waters lap the city’s beaches and there’s always something to see along the lively Boulevard Hasan Tahsini – which traces the seafront and is stacked with bars restaurants and shops. The hardy 16th-century Lekuresi Castle has been battered by weather and war over the years but it offers a fantastic lookout point to survey Sarande’s expanse Corfu’s island and the turquoise sea beyond. From here you can head to the Blue Eye Spring a rejuvenating natural landmark where a groundswell of the purest water gushes up 50 metres to surface amid the forest. Bathe in the immaculate waters which are intensely refreshing on sunny days. The majestic ruins of Butrint’s ancient city stand nearby unearthed from the leafy site after the city was abandoned in medieval times. Albania’s first UNESCO World Heritage Site Butrint was an ancient Greek and Roman stronghold – and you can walk back in time along stone-paved streets to discover the immense history here. Roam between the compact Roman theatre and the impressive arched-windows of the basilica before admiring the stunning floor mosaics that have been left behind.

Monemvasia boasts a varied and colorful history that can be traced to the 8th-century when Greeks fleeing the Slav invasion of Lakonia found refuge here. In its heyday it controlled sea travel between the Levant and European shores. The wall-encircled Lower Town extends along the slopes of a 985-foot-high crag that projects into the sea on the east side of the Peloponnese. For centuries an impressive stronghold, population dwindled as the inhabitants moved to the mainland. But with the beginning of a restoration program aimed to preserve Monemvasia’s heritage, the Lower Town experienced a new lease on life, and people have begun to return. The Upper Town is situated on top of the Rock of Monemvasia. It is reached via a zigzagging, paved lane. An almost impregnable bastion in earlier days, it has been uninhabited for centuries, but still manages to preserve its magnificent appearance. Visitors today can explore the remains of the ancient citadel-castle and visit the church of Hagia Sofia. From the summit there is also a fantastic view of the surrounding area.

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A town of rustic, lyrically romantic beauty, Monemvasia boasts a glorious natural setting – perched on a colossal rock island, which rears spectacularly from the waves. A truly unique castle city, the island is linked to the mainland by just a single solitary causeway. It is hard to imagine a better – and more impenetrable – setting for a fortress town than this, and the rock is laced with tight cobbled streets, exposed stone masonry and pretty Byzantine churches. Known as the Gibraltar of Greece, you would be forgiven for assuming that the limestone monolith was unoccupied as you approach from the seas. Look a little closer, however, and you’ll begin to pick out the ancient walls and terracotta roofs of the quaint town clinging to its steep, dramatic slopes – and the walls of the fortress crowning it. A natural stronghold of overwhelming romantic beauty – the rock is said to lend couples wedded here extra strong foundations to build from. Arrive on the island to wander the historic knot of streets of a true Adriatic wonder. Encounter gorgeous, tree-shaded terraces, which look out across the rippling blue waves. Visit the picturesque Church of Christ Elkomenos, where you can shelter in the cool interior, and see storied religious iconography. A historic paved pathway twists back on itself, rising sharply up the slope on a daunting ascent to the now uninhabited upper fortress. The views from here are even more incredible, as you look down across the rustic domes of the lower village’s churches and stone-paved streets below.

Milos or Melos is a volcanic Greek island in the Aegean Sea, just north of the Sea of Crete. Milos is the southwesternmost island in the Cyclades group. The Venus de Milo and the Asclepius of Milos were both found on the island, as were a Poseidon and an archaic Apollo now in Athens.

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Milos, one of the thousands of Greek islands, is to be found in the SW Cyclades, a large island group in the Aegean Sea. It is 86 nautical miles from Piraeus and approximately half way between Piraeus and Crete. Its surface area is 151 square kilometres and its varied coastline is 125 kilometres long. Adamas is the main port of Milos and also a seaside village of white houses shimmering on the blue waters of the Aegean. This village was founded in 1835 by refugees from Sfakia who came from Crete after the failure of their rebellion against the Turks From these times and on, Adamas became increasingly important historically because of its large, safe, naturally made harbour, and its strategic position in the eastern Mediterranean Adamas is surrounded by many beaches and offers various touristy facilities such as banks, post-office, doctors, tourist agencies, port police. Many old churches as well as mining and ecclesiastical museums are worth visiting.

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A little bit more rough and ready around the edges than a lot of other Greek islands, Naxos is the thinking-person’s Greece. The largest of all the Cyclades islands, it was once the cultural centre of Classical Greece and Byzantium, so do not be surprised that the world’s oldest culture has left its mark. Museums range from the Archaeological Museum (housed in an elegant Venetian mansion), an impressive geological museum to the lovely Venetian and unusual museum, housed in an 800-year old private house. For those who want to venture further afield, Haki, the old capital of Naxos, has a great distillery museum, run by the same familywho first opened it in 1896. Not only are there two lovely monasteries worth visiting, but because of its high mountains Naxos benefits from much more rainfall than most other Greek islands, which makes the land very green and fertile. Local produces includes olives, grapes, figs, citrus fruit, corn and potatoes and if you get a chance, a healthy home-grown meal in a back-country taverna will be undoubtedly be memorable. The golden sands that circle Naxos are particularly nice, catering for all personality types. The active among you will certainly want to head to the eastern side of the island, where the wind is perfect for budding kite and windsurfers, as well as those who like their beaches as natural as can be. The western side of the island, notably Platka beach, is where the sun-lovers will be seen soaking up the rays.

Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town’s medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town’s main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night’s mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos’s produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.

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Indulge in idyllic island life as you take your fill of superb foods and wines and soak in endless views of sweeping turquoise seascapes and pretty whitewash buildings. Known for its lively nightlife and rejuvenating care-free outlook Mykonos is a dazzlingly beautiful island escape. The secret is well and truly out but nonetheless Mykonos has managed to retain the enduring exclusive allure that first drew celebrities like Brigitte Bardot to its star-studded shores. True to its roots Mykonos is a rich land of culture tradition and swirling legend and the island is said to be built on the frozen bodies of giants slain by Hercules and to have been the legendary battleground between Zeus and the Titans. Head out onto the crystalline waters to seek out serene islands hit perfect beaches or venture into the labyrinth of Mykonos Town. White facades red roofs and cobalt blue shutters add to this lively town’s appeal. Explore narrow streets housing studios – where artisans piece together mosaics – and plenty of restaurants and bars offer sanctuary. Head to Little Venice for a waterfront view of one of the island’s famed sunsets and to enjoy an aperitif of the favourite aniseed liqueur ouzo. Boasting numerous attractive sandy coves a wealth of top-notch restaurants and rich cultural appeal it’s little wonder that Mykonos is one of the most popular Greek Islands. Discover this jaw-droppingly scenic island paradise watched over by its iconic huddles of picturesque windmills.

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If you feel a sense of déjà vu when you arrive in Amorgos don’t be surprised. The little island in the Cyclades found fame in the late 1980s thanks to Luc Besson’s cult film “The Big Blue”. But movie stars aside (and for anyone who has seen the film you know we are talking about the dolphins who are the real stars of the show) Amorgos is what everything a Greek island should be. Think pink bougainvillea climbing up every whitewashed wall and scarlet geraniums spilling out of every blue framed window. Small friendly cafes line the (labyrinthine cobbled) streets beach bars serve tall glasses of ouzo over ice and traditional tavernas serve everything from souvlaki to tzatziki. Amorgos might be most famous however for its lack of mass tourism. You won’t find any wild nightclubs nor luxury boutiques here. Instead you’ll feel the pull of the past with the vestiges of a Minoan city the beautiful 13-th century Venetian Kastro and its windmills and the 11th century Pangaea Hozoviotissa Monastery. Nature lovers will no doubt be in their element here too: seven main trails connect the villages to each other. Most hikes take around an hour and are considered easy but there are one or two exceptions so beware! Divers will also be happy the southern end of the island is home to the famous shipwreck features in The Big Blue. Now rife with algae it is a prime feeding spot for the local marine life.

It’s no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse “the glory that was Greece” in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century’s gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens’s highest hill (909 feet). Each of Athens’s outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city’s southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.

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A city of legend, civilisation and enduring culture, Athens is a majestic and magical urban sprawl. Extraordinary elegance and grace combine with grit and graft in Greece’s capital, where highways encase ruins from antiquity, and gleaming museums and galleries stand beside concrete sprayed with edgy street art. These contrasts enhance and elevate the wonders of this 2,500-year-old city, however, which can count notable contributions to philosophy, drama and democracy, among its global legacy. Piraeus’ giant port and naval base welcome you to the edge of the Athens’ urban area. From there it’s a simple jaunt to the centre. The majestic ancient citadel of the Acropolis dominates an elevated platform and is a constant presence as you explore the city. The wonderful remains of the columned temple of the Parthenon – which date back to the 5th century BC – stand here, representing the pinnacle of classical architecture. The nearby Acropolis Museum adds context to your visit and frames the broad views from its giant glass windows. Or rise up Mount Lycabettus, to be rewarded with perhaps Athens’ best panorama of the Acropolis sitting high over the city on its grand stage. See the marble horseshoe of the Old Olympic Stadium, where the first modern Olympics were held in 1896, for more of the city’s enduring legacy. Elsewhere, golden beaches and temples stretch out along the coastline, should you wish to explore a little further afield. Coffee is an art form to the Greeks, and it’s an unwritten rule that coffee time must never be rushed. So prepare to settle down for a couple of hours and lose yourself in a good chat. Feeling hungry – try traditional souvlaki made with sauces handed from generation to generation.