A small, quiet, well-heeled city, Ravenna has brick palaces, cobblestone streets, magnificent monuments, and spectacular Byzantine mosaics. The high point in its civic history occurred in the 5th century, when Pope Honorious moved his court here from Rome. Gothic kings Odoacer and Theodoric ruled the city until it was conquered by the Byzantines in AD 540. Ravenna later fell under the sway of Venice, and then, inevitably, the Papal States.Because Ravenna spent much of its past looking east, its greatest art treasures show that Byzantine influence. Churches and tombs with the most unassuming exteriors contain within them walls covered with sumptuous mosaics. These beautifully preserved Byzantine mosaics put great emphasis on nature, which you can see in the delicate rendering of sky, earth, and animals. Outside Ravenna, the town of Classe hides even more mosaic gems.
Nothing can prepare you for your first sight of Dubrovnik. Lying 216 km (135 miles) southeast of Split and commanding a jaw-dropping coastal location, it is one of the world’s most beautiful fortified cities. Its massive stone ramparts and fortress towers curve around a tiny harbor, enclosing graduated ridges of sun-bleached orange-tiled roofs, copper domes, and elegant bell towers. Your imagination will run wild picturing what it looked like seven centuries ago when the walls were built, without any suburbs or highways around it, just this magnificent stone city rising out of the sea.In the 7th century AD, residents of the Roman city Epidaurum (now Cavtat) fled the Avars and Slavs of the north and founded a new settlement on a small rocky island, which they named Laus, and later Ragusa. On the mainland hillside opposite the island, the Slav settlement called Dubrovnik grew up. In the 12th century the narrow channel separating the two settlements was filled in (now the main street through the Old Town, called Stradun), and Ragusa and Dubrovnik became one. The city was surrounded by defensive walls during the 13th century, and these were reinforced with towers and bastions in the late 15th century.From 1358 to 1808 the city thrived as a powerful and remarkably sophisticated independent republic, reaching its golden age during the 16th century. In 1667 many of its splendid Gothic and Renaissance buildings were destroyed by an earthquake. The defensive walls survived the disaster, and the city was rebuilt in baroque style.Dubrovnik lost its independence to Napoléon in 1808, and in 1815 passed to Austria-Hungary. During the 20th century, as part of Yugoslavia, the city became a popular tourist destination, and in 1979 it was listed as a UNESCO World Heritage Site. During the war for independence, it came under heavy siege. Thanks to careful restoration, few traces of damage remain; however, there are maps inside the Pile and Ploče Gates illustrating the points around the city where damage was done. It’s only when you experience Dubrovnik yourself that you can understand what a treasure the world nearly lost
Life continues in Brindisi as if the 21st century hadn’t arrived. Visually, the landscape is as stunning as one would expect in southern Europe. Villages set on sunlit hilltops rise like islands above a rolling landscape of olive groves and vineyards. The coastline is a striking mixture of ruggedly beautiful cliffs and grottoes interspersed with a scattering of long, sandy beaches. Together with the wealth of historical artefacts and spectacular landscapes, Brindisi is one of Italy’s best kept secrets. Naturally, the cuisine is rich with its pickings from both land and sea and visitors can expect the best pasta, Caprese salad, local lemon loaf and spaghetti al vogole they have ever had!
Milos or Melos is a volcanic Greek island in the Aegean Sea, just north of the Sea of Crete. Milos is the southwesternmost island in the Cyclades group. The Venus de Milo and the Asclepius of Milos were both found on the island, as were a Poseidon and an archaic Apollo now in Athens.
It’s no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse “the glory that was Greece” in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century’s gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens’s highest hill (909 feet). Each of Athens’s outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city’s southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
Athenians don’t live in the past. Ahead of its time, Athens exudes glamour and a sense of possibility – housing galleries, gelaterias, bijoux boutiques alongside a plethora of museums. And you can’t help but marvel at the archaeological wonders of the Acropolis and the Parthenon. Stroll through vibrant streets and markets, dance at buzzing bouzoukia, sing along in tavernas. At night, head to the harbour, where dimly lit bars serve the local ice cold beer. And, as you inhale the salty air and watch Greek fishing boats peacefully depart for their catch, reflect on this ancient city’s progressive attitude.
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town’s medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town’s main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night’s mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos’s produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
If you start early, you’ll have Mykonos to yourself. Stroll narrow streets famous for Cycladic architecture and getting lost; white-washed cubed buildings, alluring boutiques, orthodox churches and traditional windmills. Join glitterati guests at elegant events on iconic beaches, sink into saltwater pools, tour vineyards and dance at bars where beats evolve in tempo (and volume). When the heat of the day dies down, drop into the sacred isle of Delos to explore remarkable ruins; amphitheatres, temples, public squares, marketplaces and shrines to Greek Gods. Take a table in central Chora for perfectly-cooked, local dishes with generous views; mounds of flaky filo, Greek salads, halloumi and sea urchin, washed down with freddo. When the sun sets, head for a signature sundowner with views across the ocean. After dark, follow the fun to legendary bars and clubs. Progressive and profoundly beautiful.
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town’s medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town’s main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night’s mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos’s produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
If you start early, you’ll have Mykonos to yourself. Stroll narrow streets famous for Cycladic architecture and getting lost; white-washed cubed buildings, alluring boutiques, orthodox churches and traditional windmills. Join glitterati guests at elegant events on iconic beaches, sink into saltwater pools, tour vineyards and dance at bars where beats evolve in tempo (and volume). When the heat of the day dies down, drop into the sacred isle of Delos to explore remarkable ruins; amphitheatres, temples, public squares, marketplaces and shrines to Greek Gods. Take a table in central Chora for perfectly-cooked, local dishes with generous views; mounds of flaky filo, Greek salads, halloumi and sea urchin, washed down with freddo. When the sun sets, head for a signature sundowner with views across the ocean. After dark, follow the fun to legendary bars and clubs. Progressive and profoundly beautiful.
For better or worse, it can be difficult to reach Patmos—for many travelers, this lack of access is definitely for the better, since the island retains the air of an unspoiled retreat. Rocky and barren, the small, 34-square-km (21-square-mi) island lies beyond the islands of Kalymnos and Leros, northwest of Kos. Here on a hillside is the Monastery of the Apocalypse, which enshrines the cave where St. John received the Revelation in AD 95. Scattered evidence of Mycenaean presence remains on Patmos, and walls of the classical period indicate the existence of a town near Skala. Most of the island’s approximately 2,800 people live in three villages: Skala, medieval Chora, and the small rural settlement of Kambos. The island is popular among the faithful making pilgrimages to the monastery as well as with vacationing Athenians and a newly growing community of international trendsetters—designers, artists, poets, and “taste gurus” (to quote Vogue’s July 2011 write-up of the island)—who have bought homes in Chora. These stylemeisters followed in the footsteps of Alexandrian John Stefanidis and the English artist Teddy Millington-Drake who, in the early ’60s, set about creating what eventually became hailed as one of the most gorgeous island homes in the world. The word soon spread thanks to their many guests (who included Jacqueline Kennedy Onassis) but, happily, administrators have carefully contained development, and as a result, Patmos retains its charm and natural beauty—even in the busy month of August.
A tiny island with a big reputation. Voyage to this discreet island where few go. Famed for being the discerning guests’ paradise; sun-kissed beaches, clear waters shielded by protective coves and undeniably warm local hospitality. Classically Greek with beautiful, mountainous views of perfectly positioned white houses dotted high into the hills. Known as the Land of Legends, St John was said to have written his Book of Revelations here. Quiet but with a powerful energy, you’ll understand why this island was named “Letois”, after the goddess and huntress of deer, Artemis, daughter of Leto. It was believed that Patmos came into existence thanks to her divine intervention.
The only city in the world that can lay claim to straddling two continents, Istanbul—once known as Constantinople, capital of the Byzantine and then the Ottoman Empire—has for centuries been a bustling metropolis with one foot in Europe and the other in Asia. Istanbul embraces this enviable position with both a certain chaos and inventiveness, ever evolving as one of the world’s most cosmopolitan crossroads. It’s often said that Istanbul is the meeting point of East and West, but visitors to this city built over the former capital of two great empires are likely to be just as impressed by the juxtaposition of old and new. Office towers creep up behind historic palaces, women in chic designer outfits pass others wearing long skirts and head coverings, peddlers’ pushcarts vie with battered old Fiats and shiny BMWs for dominance of the noisy, narrow streets, and the Grand Bazaar competes with modern shopping malls. At dawn, when the muezzin’s call to prayer resounds from ancient minarets, there are inevitably a few hearty revelers still making their way home from nightclubs and bars. Most visitors to this sprawling city of more than 14 million will first set foot in the relatively compact Old City, where the legacy of the Byzantine and Ottoman empires can be seen in monumental works of architecture like the brilliant Aya Sofya and the beautifully proportioned mosques built by the great architect Sinan. Though it would be easy to spend days, if not weeks, exploring the wealth of attractions in the historical peninsula, visitors should make sure also to venture elsewhere in order to experience the vibrancy of contemporary Istanbul. With a lively nightlife propelled by its young population and an exciting arts scene that’s increasingly on the international radar—thanks in part to its stint as the European Capital of Culture in 2010—Istanbul is truly a city that never sleeps. It’s also a place where visitors will feel welcome: Istanbul may be on the Bosphorus, but at heart it’s a Mediterranean city, whose friendly inhabitants are effusively social and eager to share what they love most about it.
Embark on a European and Asian adventure packed with a wealth of charm and cultural diversity. Roam the ‘blue’ mosque of Sultan Ahmet, the Grand Bazaar, opulent Topkapi Palace, Hagia Sophia or sink into a serene Turkish Bath experience. Embrace the city’s vine-shaded homely district where ladies shop for butter-soaked baklava and freshly picked olives. Explore further to haggle for gold jewellery, linen and oriental antiques. Dine in the atmospheric old city or take a ferry to Asia for street-served food. Feast over rich platters of meze, moist grilled bluefish and succulent kebabs. Heighten your senses even further in the spice bazaar with enticing aromas and vibrant, colourful displays. After such a sensorial feast, indulge in a restorative raki, whichever continent you’re in.By night parties don’t start until late, but expect to dance till dawn. Join the late crowd spilling into the streets overlooking the Bosphorus. Sway at European rooftop bars, shimmer by ferry over to the Asian suburbs or remain ensconced in old-fashioned folk venues. An eclectic fusion of east and west, this city is conservative at heart with a truly modern soul.
The iconic Owner’s Residence creates the largest living space on-board, with multiple harmonious spaces in which to relax, entertain and unwind.
Stand in awe of the panoramic ocean views from your private outdoor terrace – extending over the full ship’s width – with a spacious infinity whirlpool, and enjoy intuitive, intelligent, dedicated private butler services by the Residence Manager.
Every aspect of the design of our Owner’s Residence reflects the meticulous curation of all details, conscious at all times of our commitment to sustainability.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our luxurious Retreat Residences offer oversized floor-to-ceiling windows leading onto a spacious sun terrace with a private whirlpool, whilst a Residence Host providing butler services is on hand for our guests’ every whim, as well as a dining area for up to four guests, a separate living area and calm workspace.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of the Cove Residences.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Abundant in space and light, the elegant Serenity Residences offer a large living area, a dining area for six, an adept desk area, a luxurious marble bathroom with a bathtub and separate shower, and a Residence Host providing butler services.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Cocoon Residences are amongst the most spacious of our residences, with an expansive sun terrace on the ship’s coveted aft deck.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
The most spacious of our penthouses, the Grand Penthouses offer elegant spaces with a separate stylish living area, a neat work space and a separate dining area for four, whilst the private sun terraces allow guests to unwind and savour the ocean, in the company of friends or one another.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Some suites feature bathtubs and accessible facilities:
Grand Penthouse Accessibility Features
Accessible Grand Penthouse Stats
*Features may vary by suite.
Please inform your Travel Advisor or the Explora Experience Centre Ambassador of your requirements when reserving your journey.
These light-filled, luxurious Premier Penthouses are designed for withdrawing in style or entertaining other guests – at a dining table laid for four, in the stylish living area and on the private sun terrace with a second seating area and daybeds or sunbeds overlooking the ocean.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Flooded with light from the floor-to-ceiling oversized windows, the Deluxe Penthouses offer elegant accommodation and a stylish living area, a neat work space and a separate dining area for four.
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* Some suites feature bathtubs
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Each of our Penthouses offers a spacious living area, a neat work space and a separate dining area for four, allowing guests to entertain others or retreat in style as they see fit.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Ocean Grand Terrace Suites offer a more spacious private sun terrace, allowing guests to savour the ocean from the comfort of their daybed.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Our Ocean Terrace Suites elegantly combine space and light.
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*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
Some suites feature bathtubs and accessible facilities:
Ocean Terrace Suite Accessibility Features
Stats
*Features may vary by suite.
Please inform your Travel Advisor or the Explora Experience Centre Ambassador of your requirements when reserving your journey.
A Gastronomic Adventure
As our signature fine-dining experience, Anthology elevates Italian cuisine, offering an unparalleled gastronomic adventure.
On the menu, created by our esteemed Head of Culinary, Franck Garanger, each dish is a celebration of Italy’s finest regional ingredients and flavours.
From the renowned flavours of Piedmont’s truffle-rich countryside in the North, to the famed specialities of Italy’s South, each plate celebrates the local produce and time-honoured techniques of every region in Italy.
The menu is an ingenious display of creativity – a vibrant tapestry of regional flavours and authentic ingredients which invites guests to immerse themselves in the different styles and tastes of Italy’s universally loved cuisine.
Contemporary, Refined Elegance
With the opportunity to dine outdoors, Anthology offers an intimate yet elevated dining atmosphere with flawless, attentive service.
An immersive, authentic dining experience offering the finest Pan-Asian cuisine.
Named after the cherry blossom – the national flower of Japan – and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.
The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.
Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.
Expansive ocean views, a Sake sommelier, Asian-influenced beverages – including a curated selection of sakes and shōchū – combined with seamless service and modern Asian music create a dynamic dining experience.
Signature Dishes at Sakura
Wagyu beef tataki, wakame salad, smoked Madagascan pepper
Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment.
Makrut lime pavlova, mango brunoise, passion fruit, mango sorbet
A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .
Kale salad
Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour – it represents a fusion of clean living with the flavours of Asia.
Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.
The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.
This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.
Signature Dishes at Marble & Co. Grill
Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce
Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.
Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives
A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.
A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean.
Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.
Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.
Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.
Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.
Signature Dishes at Med Yacht Club
Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley
If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sundried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.
Sweet caprese with cherry tomatoes, strawberries, burrata, pesto
A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits – made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.
An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion – ἐμπόριον).
Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.
Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.
Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.
A selection of wines, champagne and beverages are available to complement meals throughout the day.
Signature Dishes at Emporium Marketplace
Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter
It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.
Plant based chia yoghurt
Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.
A global tasting tour to French-inspired international cuisine.
A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.
A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.
An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.
Signature Dish at Fil Rouge
Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper
Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.
Private dining and culinary classes.
The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.
The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers.
Authentic French and Italian indulgences in a relaxed weather-protected poolside environment.
Set in the relaxed, weather-protected poolside Conservatory, this is the place to treat yourself to authentic French and Italian indulgencies.
Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.
Soul-stirring experiences that touch the impossible, from the thrill of supersonic speed to the deepest fathoms of ocean trenches.
Whether you seek the thrill of supersonic speed, the silence of polar mountain peaks, the deepest fathoms of ocean trenches, the sense of awe from meeting world-leading intellects and artisans, these experiences are more than one-off wonderments, they are soul-stirring achievements that will forever influence your perspective of the world and your role within it.
The travel equivalent of haute couture, our Tailored Experiences are tailor-made for those who seek truly customised arrangements that are both personal and without compromise.
We are pleased to curate your requests for singular, customised arrangements that can be as off-the-beaten-path or utterly indulgent as you wish. Whether yours is an intimate group of two or a larger gathering of family and friends, we can help you adapt a featured destination experience or totally tailor an arrangement that delivers exactly where and what you prefer.
The Enchanting Explorations are the definition of distinction for bespoke groups seeking peerless experiences.
Meticulously designed to usher in next-level exclusivity for small, agile groups seeking peerless experiences, and to witness moments that are off limits to most. You may find yourself in a silent Sistine Chapel after it closes to the public. Perhaps you will sail along the coastline of enchanting Mykonos on a relaxing and captivating catamaran cruise of the south coast, home to some of the island’s best beaches. Or indulge in top-line dinner reservations to a restaurant with a 2-year wait list.
Let our Explora Experience Ambassadors ease you into your travel experience by taking care of essential arrangements before and after your journey.
GUIDING EVERY STEP OF YOUR JOURNEY
Whether on ship or on shore, Explora Journeys guides every step of your journey so you enjoy the same level of personalised service from beginning to end.
SEAMLESS TRANSFERS
Travel with total peace-of-mind, with organised transfers. Float effortlessly through the stresses of travel with airports, hotels, vehicles, and luggage handling all looked after.
LUXURY HOTEL STAYS
Should you wish to explore a destination before or after your journey, our comprehensive hotel programme is the perfect option.
Traversing beyond the bounds of the ocean, we take you deeper into the culture of the countries we visit with immersive all-inclusive excursions.
Designed as three- or more- day overland experiences, our In-Country Immersions are all-inclusive and available to intimately sized groups starting before or after your sailing. All you have to do is let go-and let us immerse you in the extraordinary that lies further afield. Our In-Country Immersions whisk you sunward via private jets or hot-air balloons, nimble ATVs or sure-footed horses to chase nearby marvels, events and wilderness treks both famously celebrated or deeply shrouded in mystery.
Our Destination Essentials offer must-do experiences in unbridled finesse, hidden wonders and little surprises.
Boutique in nature and bolder in adventure, our Destination Essentials expand must-do experiences with hidden wonders that let you see the world from a debonair perspective. It’s not enough to just go to Cairo’s Great Pyramids or Rio’s Christ the Redeemer; intimately feel the power of their presence, find yourself tingling with goosebumps and experience it in a way that quenches your thirst to do more than anyone else can experience.
Mixology, enrichment and entertainment continuously evolving throughout the day.
The most spacious onboard lounge features mixology specialists, enrichment activities and cabaret-style entertainment daily. This venue is designed to continuously evolve and transform throughout the day along with the ocean journey.
A luminous lounge offering spectacular 270-degree views of the ocean, a spectacular backdrop to informal drinking and dining.
Explora Lounge is a central meeting place bathed in natural bright light, where guests can watch the world sail by as they enjoy light meals, snacks, and traditional afternoon tea. Perfect for a quiet moment to read, work or sip a coffee, or simply admire the beautiful sea-facing views which instantly ease the mind into a calming space.
Cool and soothing background music during the day is transformed into a jazz and piano bar at night. This is the perfect soundtrack to your journey paired with a sunset aperitivo in hand.
Guests can enjoy light meals, snacks, traditional afternoon tea, along with inventive modern cocktails barista-made coffees, loose leaf teas, smoothies, and fresh pressed juices.
An all-day pool and lounge setting for a seaside escape.
An all-day lounge next to the infinity pool, ideal for a seaside escape offering chilled beach club vibes, with low background music by day and acoustic musicians and DJs as the sun sets, continuing throughout the evening.
Outdoor dining is available from nearby Sakura restaurant in bento boxes, conveniently served seated at a table, a lounger or a poolside sunbed.
All-day lounge for a seaside escape opening up to the Astern Pool.
Astern Lounge is the social hub of the journey, with a collection of events and rituals suited to every taste.
Effortlessly transitioning throughout the day, Astern Lounge hosts live music, DJ sessions and enrichment insights. Coming to life from sundown, the lounge perfects the aperitivo through a ritual of celebrating the golden hour, complemented by live entertainment.
A weather-protected all-day poolside lounge
The Conservatory is a weather-protected poolside lounge by day. By night, it turns into a cinema experience under the stars. A relaxed, calming venue to unwind and enjoy cocktails, with light, lively background music playing throughout the day.
A centrally-located social bar and lounge.
A central gathering social bar and lounge, amongst high-end boutiques, provides the ideal spot to enjoy refreshments throughout the day and night.
A refined tour of the global whisky regions.
Set within the Explora Lounge, Malt offers a refined tour of the global whisky regions, including some of the rarest whiskies. Complete with a walk-in humidor, cigar expert and a dedicated outdoor cigar-smoking terrace.
A menu with an emphasis on dark brown spirits
Features an outdoor smoking area for guests to enjoy their hand-rolled cigars*, selected with the guidance of our cigar expert
Signature whiskey-based cocktails curated exclusively for Explora Journeys
Low jazz background music
Bustling European all-day café culture brought to the oceans of the world.
A thick luxurious layer of crema nods to the freshness of an espresso and aptly lends authenticity and sophistication to a café at the centre of life on board.
Inspired by modern European café culture, Crema Café has unpretentiously stylish interiors with comfortable lounge seating, featuring sophisticated reading material and art set against uninterrupted views of the sea. A place designed to meet, discuss, unwind, taste and indulge, where like-minded guests gather to mingle and converse.
Coffee is chosen by selected connoisseurs who have travelled the world exploring fair-trade coffee origin, character, and strength. Discover the refined methods of brewing coffee from skilled baristas, taste high-quality loose-leaf teas with an on-hand tea expert, or enjoy refreshing cold-pressed juices. A jewellery-shop-like display showcases pastries, cakes, desserts and dry sweets including madeleine, cannelés, biscotti, navette sandwiches as well as gelato flavours that evolve throughout the day.
An intimate pool with a chilled vibe throughout the day.
Here, guests can enjoy the sun, sea and serenity along with sunny, sparkling and colourful drinks.
A panoramic adults-only pool and lounge experience.
Inspired by the Ancient Greek god of the sun, and also literally meaning “sun” in Greek, this adults-only area is indeed the sunniest venue onboard, panoramically facing forward on deck 12. Enjoy lying by the pool or lounging throughout the day as you watch the ship sail through the sea.
A panoramic outdoor lounge setting, ideal for soothing cocktails and infinite views.
Set on the ship’s highest point, on deck 14, this panoramic outdoor lounge setting is ideal for soothing cocktails and infinite views.
A calming space designed to reconnect guests to themselves – influenced at every level by the calming presence of the ocean.
The spa is where the pressures of daily life dissipate to insignificance amidst a sensory journey to the Ocean State of Mind.
Facilities
* Spa treatments, including massages and facials, require a minimum age of 12 years old, with parental supervision. Access to our Wellness Area and thermal facilities is reserved for our guests aged 16 years old and above.
11 Treatment Rooms in total of which
* Spa treatments cannot be booked until 60 days prior to the journey.
The Spa Facilities:
We believe inner wellness should radiate in outer beauty and confidence. Our beauty spaces are dedicated to this philosophy, allowing you to feel at one with the natural beauty of your surroundings.
The Beauty Studio is a flowing space, to ensure all your beauty needs are catered for in one space, ranging from hair rituals, barber treatments to rejuvenating hand and foot treatments.
Seize the benefits of sleep, accompanied by the soothing soundtrack of the ocean.
The Fitness Centre features different areas for cardio, strength, and functional training. Guests can train with high-end cardio equipment from the Technogym Artis Line, a unique collection designed to the highest standards to maximise the efficiency of a workout and optimise results. Among the many options, guests can elevate their indoor running experience and enjoy engaging content and workouts with Run Artis, or train in a fun and effective way on the elliptical Artis Synchro.
In the strength training area guests can work on their lower body with high-quality solutions such as the Artis Leg Press and Artis Leg Curl, or train their upper body with innovative products such as the Artis Chest Press and the Artis Shoulder Press.
For strength workout sessions, Explora Journeys also offers guests the Technogym Bench, the innovative, functional and strength training station with sleek design and enclosed tools that enables guests to perform over 200 exercise options, and fitness tools such as Urethane Dumbbells, which allow guests to be precise in their workouts and recruit more muscles more efficiently.
Located within the Fitness Centre, the Fitness Studio allows guests to take part in yoga classes with the Technogym training mats, which offer extra-large size and maximum comfort, or enjoy functional workouts with the Technogym Bench, Technogym Skill tools and the Technogym Case Kit, a practical and spacious bag with a QR code on the hangtag, that allows for direct access to a digital library of video exercises and guided routines focused on their needs.
Additionally, our Fitness Studio offers Pilates Reformers classes for improved balance through the strengthening of the core muscles.
On the outdoor deck, guests can train in the open air, with direct ocean views. The Open Air Fitness area provides guests with the latest fitness equipment such as:
Guests can use Skillrow, Group Cycle bikes and also Technogym Case in the way they most prefer: they can choose to train individually, receive support from a qualified personal trainer, or participate in exciting and engaging fitness classes.
More exercise options in the open air include:
Enjoy the all-inclusive functional training kit that empowers you to perform myriads of total body workouts, with the guidance of the Technogym virtual coach.
A dedicated space for various activities, such as touch tennis, half basketball and yoga ritual experiences.
The use of the space is complimentary for all guests and the equipment such as balls, rackets and other will be provided on board free of charge.
We don’t have a dress code onboard but we suggest an elegant resort casual style.
Please consider the following in our restaurants, and indoor bars and lounges:
Explora Journeys respects the needs and desires of all guests and we have considered carefully the subject of those who smoke and those who do not. In compliance with global standards, smoking is permitted only in designated outdoor locations. Smoking is strictly prohibited in the suites and the suite terraces.
Smoking will be only allowed in the following outside areas onboard:
If you have a service animal to assist you, please let us know when placing your booking.
There are accessible suites onboard Explora Journeys.
Any guests in need of special services during their journey, or needing to travel with medical apparatus, including wheelchairs, motorised scooters or oxygen therapy are asked to please notify us in writing prior to final payment becoming due.
Certain Destination Experiences are wheelchair-accessible and there will be an icon to highlight these experiences. Depending on what the guest’s requirements are, experiences may be subject to availability as wheelchair-accessible transport has to be pre-requested. It is recommended that guests advise their preferred Travel Advisor or an Explora Journeys Ambassador of their requirements at time of booking.
We offer a self-service guest laundry as well as a laundry service (charges apply).
There is a medical centre onboard equipped for first aid and minor conditions only. The medical centre is not equipped as a land-based hospital and the doctor is not a specialist.
Medical consultations onboard are fee-based therefore we strongly recommend that you have comprehensive travel health insurance covering medical treatment, repatriation costs and expenses.
Our adults-only areas onboard are the Whiskey bar within the Observation Lounge (where smoking will be allowed), and the Forward Pool area on deck 12. The use of the Fitness Centre and the Spa Facilities are reserved for guests aged 16 years and older. Following Public Health Authorities requirements, children in diapers, swim diapers, pull-ups, or who are not completely toilet trained are not allowed in the swimming pools and whirlpools.
Complimentary Wi-Fi is available in suites and public areas for unlimited web browsing, emails, social media, messengers, and voice and video calls. Please note that the Wi-Fi connection on board depends on the satellite positioning and, at times, can be unstable or discontinued depending on the weather conditions, navigation area, or other technical restrictions beyond our control.
You will be asked during the booking process to add any allergies, dietary restrictions and special requests. Please make sure to inform us prior to your journey about special dietary restrictions
Explora Journeys does not have any single use plastic onboard its ships and ashore.
We ban single-use plastic from our ships, also packaging of deliveries will be reduced to a minimum. Offering fresh and locally-sourced food gives us the possibility to be more respectful with the planet and the destinations we visit.
Additionally, we offer environmentally conscious Destination Experiences as well as recycling and refillable bottles onboard.
We are working with tour operators that offer sustainable experiences with no single-use-plastic also ashore. Our Destination Experiences are planned to put a spotlight on local talents, craftsmanship, culture, gastronomy and traditions.
Our advanced wastewater treatment systems onboard process wastewater to near tap water quality. We discharge our ballast water exclusively on land while we are in the port. We have adopted strict treatment regimes to remove threats of species transportation through ballast water.
An in-suite welcome bottle of champagne and a bottle of spirit of the guests’ choice upon arrival.
Authentic, cultured and intuitive service from our team of hospitality experts
Nine distinct culinary experiences, including in-suite dining: